Allrecipes Instant Pot Pinto Beans

Instant Pot Pinto Beans (Fast, Perfect, No Soaking!)

WEBNov 22, 2020 · Instructions. Add pinto beans and water (or vegetable broth) to the Instant Pot and stir to prevent sticking. Pressure cook on …

Rating: 4.7/5(16)
1. Add pinto beans and water (or vegetable broth) to the Instant Pot and stir to prevent sticking. Pressure cook on high for 35 minutes (it will take about 8 minutes for the Instant Pot to pressurize before cooking begins).
2. Once the timer goes off, allow to naturally release for 15 minutes, then release any remaining pressure. Carefully remove lid once steam has fully escaped and strain off any excess cooking liquid.
3. Enjoy immediately in soups, stews, chili, bowls, tacos, refried beans, baked beans, vegan sausage, stuffed peppers, and more! Store cooled leftovers in the refrigerator up to 5 days or in the freezer up to 1 month. Reheat in a saucepan on the stovetop, adding a little water, as needed, to prevent sticking.

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Instant Pot Pinto Beans {no soaking required!} Isabel Eats

WEBApr 20, 2020 · Press the saute button on the Instant Pot and add the olive oil. When hot, add the onions. Cook for 5 minutes, stirring occasionally, …

Rating: 4.7/5(15)
1. Rinse and drain pinto beans under running water. Discard any beans that are cracked or split in half, as well as any rocks or debris.
2. Press the saute button on the Instant Pot and add the olive oil. When hot, add the onions. Cook for 5 minutes, stirring occasionally, until onions become translucent.
3. Add the garlic, chili powder, cumin, salt, oregano and black pepper. Cook for 30 seconds, stirring continuously.
4. Add the water and pinto beans. Stir everything together to combine.

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