Best Homemade Caramel Corn Recipe

Listing Results Best Homemade Caramel Corn Recipe

WEBOct 5, 2019 · To make the caramel: Combine the butter, corn syrup, and brown sugar in a pan and heat over low heat until the butter is dissolved. After the mixture is melted, turn …

Rating: 5/5(36)
Total Time: 1 hr
Category: Dessert
Calories: 238 per serving
1. Preheat the oven to 250 degrees F.
2. Combine the butter, corn syrup, and brown sugar in a pan and heat over low heat until the butter is dissolved.
3. Bake for 45 minutes, stirring the popcorn every 15 minutes.

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WEBJun 3, 2018 · Bring the butter, sugars, corn syrup, salt and vanilla to a boil. Reduce the heat and let it boil for 5 minutes, stirring occasionally. Remove from heat and stir in 1 …

Rating: 4.7/5(3)
Calories: 229 per serving
Category: Snack

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WEBNov 24, 2019 · How to Make Mary's Caramel Corn Recipe. Pop the popcorn and set aside in an extra-large bowl or roasting pan. In a medium saucepan over medium heat, …

Rating: 4.5/5(2)
Total Time: 10 mins
Category: Snack, Treats
Calories: 377 per serving

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WEBDec 18, 2023 · Combine the sugar, corn syrup, butter, salt, and cream of tartar in a medium saucepan over medium heat. Stir constantly as the butter melts and mixture comes to a …

Rating: 4.9/5(28)
Category: Snacks
Cuisine: American
Total Time: 1 hr 20 mins
1. Preheat the oven to 200°F (93°C). Spread the popcorn out onto 2 large baking sheets. Set aside.
2. Combine the sugar, corn syrup, butter, cream of tartar, and salt in a medium saucepan over a medium-high heat. Stir constantly and bring to a boil for about 5 minutes. Remove from the heat and quickly stir in the baking soda. Pour the caramel over the popcorn and stir gently until all the kernels are coated.
3. Bake for 1 hour, stirring every 20 minutes. Allow to cool on the pan and break apart large clusters if desired. Cover the popcorn tightly once cooled.

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WEBFeb 1, 2013 · scant 1/4 tsp salt. optional for a richer caramel flavor: 2 tbsp buttery spread, such as Earth Balance (30g) optional: roasted peanuts, dark chocolate chips, etc. Pop …

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WEBOct 1, 2018 · Melt butter in a saucepan over medium heat. Add brown sugar and salt and stir until mixed. Bring the butter and sugar mixture up to a boil, stirring consistently. …

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WEBSep 28, 2022 · In a medium saucepan combine the butter, sugar, light corn syrup, and salt. Melt slowly over medium heat, stirring constantly. When mixture comes to a full boil, stir …

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WEBApr 7, 2016 · Pour caramel in a jar or cup and set aside. For the popcorn: Heat oil in a large skillet over stovetop and place 3 popcorn kernels in it; place lid over top of skillet. Once …

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WEBFeb 17, 2024 · Set the popcorn aside and make the caramel. In a medium saucepan over medium heat, melt the butter. Add the brown sugar, corn syrup, maple syrup and salt. …

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WEBApr 24, 2023 · Step 7: When the butter and sugar are completely combined, increase the heat to medium-low, just high enough to bring the caramel mixture to a low boil. When …

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WEBOct 21, 2011 · Place freshly popped corn in a large roasting pan and place in oven to keep warm while making caramel coating. In a medium saucepan over MEDIUM heat, melt …

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WEBMay 28, 2019 · Instructions. Preheat oven to 250 degrees. Fill two large bowls with the popcorn and set out two large baking sheets. In a large sauce pan on the stove, …

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WEBSep 16, 2023 · Preheat the oven to 250 degrees (F). Line a very large rimmed baking sheet with parchment paper and spray lightly with nonstick cooking spray. In a large heavy pot …

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WEBNov 27, 2023 · Preheat oven to 250 degrees. To a saucepan, add the brown sugar, butter, salt and corn syrup. Melt together over medium heat, stirring almost constantly to keep …

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WEBDec 22, 2023 · Pour over popcorn in large bowl. Add another cup or two if popcorn if needed. Stir until well coated. Line a baking sheet with parchment paper and dump the …

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WEBDec 16, 2014 · Stir and bring to a steady boil. Boil mixture for 5 minutes, stirring regularly. Remove mixture from heat and add baking soda. Stir quickly. Pour caramel over …

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WEBOct 26, 2019 · In a saucepan over medium heat, combine the sugar, corn syrup, butter, cream of tartar and salt. Bring the mixture to a boil, stirring constantly. Remove from the …

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