Soft Caramel Corn Recipe

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WebNov 24, 2019 · How to Make Mary's Caramel Corn Recipe. Pop the popcorn and set aside in an extra-large bowl or roasting pan. In a …

Rating: 4.5/5(2)
Total Time: 10 minsCategory: Snack, TreatsCalories: 377 per serving

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WebSep 12, 2022 · Instructions. Line 2-3 large sheet pans with wax paper and top with popped popcorn. Combine, the butter, brown sugar, and corn

Rating: 5/5(4)
Calories: 274 per servingCategory: Dessert1. Line 2-3 large sheet pans with wax paper and top with popped popcorn.
2. Combine, the butter, brown sugar, and corn syrup in a large saucepan over medium heat. Stir occasionally until butter is melted and mixture is smooth. Increase the heat to medium high and bring to a boil. Once boiling, reduce heat to low and simmer for 10 minutes, stirring constantly. The mixture should turn a darker color.
3. Remove from heat and add the sweetened condensed milk, salt, and vanilla extract. Stir until smooth. Pour over the popcorn and stir to evenly coat the popcorn.
4. The caramel popcorn is best served immediately, but you can also store it in an airtight container for up to several days.

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WebJan 10, 2013 · Healthy Caramel Corn (Vegan/Low Carb/Low Fat/Sugar Free) By Kelly M 18 Comments Jump to Recipe There are just some …

Servings: 6Calories: 85 per serving1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat and set aside.
2. Pop the popcorn kernel. (I do this very simply by throwing the kernels into a brown paper bag, folding over the top a few times, and microwaving for a few minutes until the popping slows down significantly.) Spread the popped popcorn in an even layer on the prepared baking sheet and set aside.
3. Meanwhile, in a medium skillet, cook the erythritol over medium low heat, stirring constantly, until completely melted. Stir in your liquid sweetener of choice, and turn off heat. Quickly and evenly pour the melted erythritol mixture over the popcorn, being extra careful as putting ice on your erythritol caramel burns is probably not your evening activity of choice. Don’t worry if the mixture doesn’t cover all of the kernels completely; just do the best you can!
4. Bake in the oven at 350 degrees for 20 minutes. Let cool before eating! There’s a happy medium of serving temperature here, folks. If it’s too cold, it might be a bit harder than would be ideal. If it’s too hot and you exhibit no patience, you will have no wear a rather striking shade of lipstick for the rest of the week to hide the burns. Consider yourself warned. Best if eaten the day it’s made, but will keep in a covered container in the fridge for up to a week.

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WebApr 24, 2023 · Step 7: When the butter and sugar are completely combined, increase the heat to medium-low, just high enough to bring the caramel

Rating: 4.4/5
Total Time: 25 minsCategory: Popcorn1. Make popcorn.
2. Salt popcorn and set aside.
3. Melt 1 cup of butter in a medium saucepan over medium heat.
4. Add 1 cup of brown sugar and stir until thoroughly mixed.

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WebMay 10, 2018 · Step 1. Preheat oven to 350 degrees F and cover a cookie sheet with parchment paper. Spray with cooking spray. Step 2. Roast pecans, walnuts, almonds and coconut flakes in the oven for 5 minutes, …

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WebOct 27, 2022 · 3.1K Jump to Recipe Grandma’s Soft & Chewy Caramel Corn is what I grew up eating. This is a classic caramel corn recipe that is a true Malad, Idaho treat! This no bake caramel corn popcorn is my …

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WebFeb 23, 2023 · Jump to Nutrition Facts Ingredients 3 (3.5 ounce) packages microwave popcorn, popped 2 ¼ cups packed brown sugar 1 cup corn syrup 1 cup butter 1 (5 ounce) can sweetened condensed milk …

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WebJul 25, 2021 · In a large saucepan melt together the butter, brown sugar, and corn syrup. Bring mixture to a boil. Once it comes to a boil, reduce to medium heat and add the can of sweetened condensed milk. With the …

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WebMake the keto caramel corn. Pour the melted glaze out immediately over the prepared pork rinds/nuts mixture, and stir quickly with a silicone or other heat-safe spatula or spoon. …

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WebMay 20, 2018 · They make excellent zero-carb treats. Ingredients 🥣 To make this low carb snack, you’ll need just 4 ingredients: butter

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WebOct 1, 2018 · Melt butter in a saucepan over medium heat. Add brown sugar and salt and stir until mixed. Bring the butter and sugar mixture up to a boil, stirring consistently. …

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WebJan 18, 2021 · Bake in the oven for 12-15 minutes. Remove from the oven, allow it to cool a bit and eat! Popcorn can be kept in an airtight freezer bag for 2-3 days. Prep Time: 10 …

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WebMay 3, 2020 · How to Make Low Carb & Keto Caramel with 3 Ingredients Do You Have Your KETO BASICS? Maple Pecan Keto Granola Blueberry Almond Keto Granola …

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WebSep 11, 2022 · Instructions. Preheat the oven to 200 degrees F. Line a jelly roll pan with parchment paper. Add popcorn to a large pan, spread out in an even layer. Melt butter in …

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WebMay 4, 2022 · Preheat the oven to 250 degrees F (120 degrees C). Spray a large shallow roasting pan with cooking spray, then fill with popcorn. Place in the preheated oven while …

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WebOct 21, 2011 · Instructions. Preheat oven to 250 F degrees. Place freshly popped corn in a large roasting pan and place in oven to keep warm while making caramel coating. In a …

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WebDec 11, 2021 · 15 Calories 1.1g Fat 0g Protein 0.1g Net Carb 2g Total Carbs When I crave something sweet, I have a few favorites I turn to. These sugar cookies are a classic and …

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