Best Ground Beef Pot Pie Recipe

Shirley's Ground Beef Pot Pie At Mimi's Table

WEBMay 19, 2020 · Add one tablespoon olive oil and heat over medium-high heat. Add chopped onion and diced carrots, stir, and quickly saute until …

1. Preheat oven to 425F degrees.
2. In 12" skillet, brown ground meat until pinkness is gone. Drain ground meat in a colander and set aside.
3. Return skillet to the cooktop. Over medium-high heat, add 1 Tablespoon olive oil. Add onions and carrots. Stir and saute until onions are translucent.
4. Add potatoes and garlic. Stir and cook for 1-2 minutes.

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Beef Pot Pie – Good Dinner Mom

WEBOct 6, 2014 · Pat beef cubes dry with a paper towel and season with salt and pepper. Heat 1 ½ Tablespoons of oil in a Dutch oven over medium …

1. Adjust oven rack to lower-middle position and heat oven to 350F degrees. Pat beef cubes dry with a paper towel and season with salt and pepper. Heat 1 1/2 tablespoons of the oil in a Dutch oven over medium-high heat. Add half the beef and cook until well browned all over, about 7 minutes. Using slotted spoon, transfer the beef to bowl or plate with the remaining uncooked beef. Note: you will not cook the remaining beef before placing in the pot pie. Cooking half the beef imparts some good flavor from braising but saves time not requiring all the beef to be browned before placing in the pie. It works, I promise.
2. Reduce heat to medium and add remaining 1 1/2 tablespoons oil to now-empty pot. Add mushrooms, onion, and carrots and cook until vegetables are lightly browned, about 5 minutes, scraping up any browned bits. Stir in tomato paste and garlic and cook until fragrant, about 30 seconds.
3. Stir in wine (or water) and cook until evaporated, about 2 minutes. Stir in flour until the vegetables are well coated and cook for 1 minute. Add broth, soy sauce, Worcestershire, and bay leaf, stirring until combined. Scrape any bits that have stuck to bottom of pan to incorporate into liquids. Add beef and bring to a simmer. Cover and transfer to oven. Cook until beef is tender, about 1 1/4 hours.
4. Remove filling from oven and taste the beef to make sure it's tender to your liking. If it tastes chewy, add 1/4 cup water, stir and return to oven for another 20-30 minutes. Once meat is tender, remove and then increase oven temperature to 400F degrees. If the meat mixture looks to need more "juice", then remove mixture from pot to a plate and add 1/4 to 1/2 cup water back to the Dutch oven and kind of tilt the pan to scrape off some of the crusty fond that's accumulated in the pot. This should create a thick meaty sauce to add into the meat mixture and thin it out a bit, plus it only adds to the flavor of the beef.

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Easy Ground Beef Pot Pie Recipe Back To My …

WEBJan 15, 2024 · Preheat oven to 425-degrees. Spray a deep pie pan with a non-stick spray, and set aside. In a separate bowl, combine cooked …

1. Spray a deep pie pan with a non-stick spray, and set aside.
2. In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of chicken soup, and salt and pepper.
3. Roll out a pie crust in a deep pie pan.
4. Pour the beef mixture over the pie crust.

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