WEBApr 13, 2024 · Preheat oven to 400 degrees. Preheat a large skillet over medium heat. I like to use a cast-iron skillet. Once hot, add the ground beef and season with salt and pepper. Cook beef for approximately 5 …
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WEBDec 8, 2023 · Instructions. Preheat your oven to 400ºF and heat an oven-safe skillet with the olive oil over medium heat. Once hot, add the veggies, salt, pepper, and garlic …
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WEBMar 31, 2024 · Preheat oven to 400°. In a large nonstick skillet, cook beef, onions, and carrots over medium heat until meat is no longer pink, breaking meat into crumbles; …
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WEBAdd one tablespoon olive oil and heat over medium-high heat. Add chopped onion and diced carrots, stir, and quickly saute until the onions become translucent. Add diced potatoes and minced garlic. Stir and …
WEBDec 13, 2021 · Add mushrooms, carrots, and onion and cook over medium-high heat until softened and slightly browned, about 5-7 minutes. Stir in tomato paste and garlic and cook until fragrant, about 30 seconds. Stir …
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WEBSep 17, 2021 · Remove the veggies to a bowl or plate and set aside. Add the ground beef to the empty pot. Cook until no longer pink, breaking apart and stirring as the meat cooks; drain the grease and season with salt …
WEBMar 15, 2020 · Make the filling: Add chopped onion, celery and carrots to the pot and cook for 5-7 minutes until the vegetables are starting to brown. Stir in the rosemary and garlic and cook for another 30 seconds. Add …
WEBSep 10, 2023 · Preheat oven to 375-degrees. Add ground beef and onion to a cast iron skillet. Sprinkle with salt and pepper and cook until the meat is browned and the onions are transparent. Remove from heat. Meanwhile …
WEBApr 18, 2024 · Rub butter into the flour to create a coarse mixture. Stir in buttermilk and mix until just combined. Place heaping tablespoonfuls of the batter on top of the beef mixture to make 12 biscuits. Transfer the pan …
WEBMar 4, 2022 · Brown: In a large oven-safe skillet brown the ground beef with the onion and garlic until the meat is no longer pink. Drain off the excess fat if needed. Thicken: Sprinkle the flour over the beef mixture …
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WEBSep 28, 2023 · In a large nonstick skillet, cook beef, onions and carrots over medium heat until meat is no longer pink, breaking meat into crumbles; drain if necessary. Stir in potatoes, broth and seasonings. Spoon into an …
WEBOct 30, 2017 · Saute the mushrooms in some butter in the same skillet. Stir in the garlic and vinegar, then the flour. Slowly stir in the broth, thyme, and tomato paste. Add back in the ground beef. Let the beef mixture …
WEBMar 30, 2023 · Preheat oven to 425°F. Place one pie crust in a deep pie plate. Prick with a fork and set aside. In a large deep skillet, over medium-high heat, cook and crumble the ground beef. Transfer the cooked beef …
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WEBFeb 24, 2022 · Mix together. Remove the pan from the heat and set aside. Spray a 9-inch pie pan with nonstick spray. Roll out the pie crusts, and lay one in the pan, using a lightly floured rolling pin to lift and center the …
WEBOct 27, 2019 · Preheat oven to 400°F. Heat a skillet to medium-high heat. Add a drizzle of olive oil and allow to heat up until glistening. Add ground beef and cook until browned, stirring occasionally. If vegetables are not …
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WEBMicrowave for 3-4 minutes, stirring once, until just barely fork tender. Set aside. In a large Dutch oven or other heavy bottomed pot, heat the olive oil over medium high heat until it …
WEBSep 12, 2023 · Cook the bacon first in a pan until crispy, then remove. Step 1: In a large stovetop & oven safe skillet (about 11-12 inches wide), sauté the bacon over medium heat for 3-4 minutes. Step 2: Add the ground …