Best Ground Beef Pot Pie Recipe

Shirley's Ground Beef Pot Pie At Mimi's Table

WEBMay 19, 2020 · Add one tablespoon olive oil and heat over medium-high heat. Add chopped onion and diced carrots, stir, and quickly saute until …

1. Preheat oven to 425F degrees.
2. In 12" skillet, brown ground meat until pinkness is gone. Drain ground meat in a colander and set aside.
3. Return skillet to the cooktop. Over medium-high heat, add 1 Tablespoon olive oil. Add onions and carrots. Stir and saute until onions are translucent.
4. Add potatoes and garlic. Stir and cook for 1-2 minutes.

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Beef Pot Pie ~ EASY & FromScratch! • FIVEheartHOME

WEBSep 17, 2021 · Remove the veggies to a bowl or plate and set aside. Add the ground beef to the empty pot. Cook until no longer pink, breaking …

1. Adjust the oven rack to the center position and preheat oven to 400°F.
2. Set a large pot or Dutch oven over medium to medium-high heat. Add the olive oil and butter and allow to melt together; swirl the pan to coat. Add the garlic, mushrooms, and carrots and cook until tender, stirring occasionally, for 7 to 10 minutes or until the liquid has evaporated. Remove the veggies to a bowl or plate and set aside.
3. Add the ground beef to the empty pot. Cook until no longer pink, breaking apart and stirring as the meat cooks; drain the grease and season with salt and pepper. Sprinkle the flour over the cooked beef and stir to combine. Cook for 2 minutes, stirring constantly. Add the veggies back to the pot.
4. Pour in the beef broth, then add the half-and-half and the wine (if using). Stir to combine, scraping the bottom of the pot. Increase the heat and bring to a simmer, stirring occasionally. Continue to stir occasionally while the mixture simmers for a minute or two, or until thickened. Stir in the thyme, garlic powder, onion powder, salt, and pepper. Adjust the seasonings to taste. Stir in the cubed potato and the frozen green peas, then remove the pot from the heat.

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