Best Grilled Salmon Rub Recipe

Best Ever Salmon Dry Rub The Foodie Physician

WEBJan 5, 2016 · Place the salmon on the grill, seasoned side down and cook until browned, about 3 minutes. Flip and cook another 3-5 minutes to …

1. Pat the salmon dry. In a small bowl, mix the chili powder, cumin, smoked paprika, cayenne, honey granules, a 1/8 teaspoon salt, and 1/8 teaspoon pepper together. Brush each salmon filet with ½ teaspoon olive oil and sprinkle equal amounts of the dry rub on top, patting it onto the salmon so that it adheres.
2. Heat a grill, grill pan or nonstick skillet over medium and spray with cooking spray. Place the salmon in the pan, seasoned side down and cook until browned, about 3 minutes. Flip and cook another 2-5 minutes to desired doneness. Remove from pan and serve.

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Sweet & Smoky Brown Sugar Grilled Cedar Plank Salmon

WEBMar 8, 2019 · Pat the soaked cedar plank dry with a paper towel, and brush one side with olive oil. In a small bowl combine the brown sugar, …

1. Depending on the size of your salmon fillet(s), soak one or two cedar planks for grilling in water for one hour. Dry the plank(s) with a paper towel, and brush one side with olive oil.
2. In a small bowl, prepare the brown sugar salmon rub by combining the brown sugar, smoked paprika, kosher salt, and black pepper with a fork.
3. Lay the salmon fillet(s) on the oiled face of the cedar plank(s) and brush them with olive oil. Press the grilled salmon rub all over the salmon.
4. Place the cedar plank(s) directly on a hot grill, and cook over medium-high heat for 15-20 minutes, until the salmon is cooked through and flakes easily.

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