Best Grilled Salmon Recipe

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WEBSep 20, 2021 · Grill the Salmon. Heat coals, gas grill, or grill pan to medium heat. Brush the grill grates with a little bit of oil to prevent the …

Rating: 4.9/5(64)
Calories: 248 per serving
Category: Dinner
1. Mix ingredients together and store in an airtight container for up to 6 months.
2. Rub each piece of salmon with olive oil and sprinkle with house seasoning, to taste (I use about 1 teaspoon of olive oil and ¼ teaspoon of seasoning per piece).
3. Heat coals, gas grill, or grill pan to medium heat. Place salmon on the grill. Cover and grill over medium heat for about 5 minutes per side (maybe a few more minutes, depending on the thickness of your fish). The salmon is done when it flakes easily with a fork.

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WEBHoney Mustard Salmon with Mango Quinoa. 30 mins. Grilled Salmon with Tomatoes & Basil. 30 mins. Grilled Salmon and Peaches with Basil-Pistachio Gremolata. 25 mins. …

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WEBAug 24, 2020 · Turn the salmon over, close the lid, and cook to 130°F or about 2-4 minutes for medium rare or longer to desired doneness. …

Rating: 4.9/5(296)
Total Time: 40 mins
Category: Main Course
Calories: 73 per serving
1. Prepare the grill for direct cooking over high heat, 450°F-550°F. Brush the cooking grates clean and close the lid to heat.
2. Generously coat the flesh side of the salmon fillets with oil and season evenly with kosher salt and black pepper. Grill the salmon skin side down over direct high heat with the lid closed, for about 6-8 minutes or until the fish lightens in color, becomes more firm to the touch and you can lift the fillets off the cooking grates without them sticking.
3. Turn the salmon over, close the lid, and cook to 130°F or about 2-4 minutes for medium rare or longer to desired doneness. Transfer to a platter to rest for 1-2 minutes. Slide the salmon skin from the fillets and serve with wedges of lemon and tartar or cucumber dill sauce.

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WEBJun 20, 2023 · Here are the main steps for how to grill salmon (or see the full recipe below ). Step 1: Preheat a grill to medium-high heat (375 to 450°F). Pat the salmon dry with a clean towel. Rub it generously with oil …

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WEBMay 22, 2020 · Instructions. In a sauce pan, melt 1/2 cup butter over medium heat. Smash 4 garlic cloves with the flat side of a knife and add to saucepan with 1 tsp salt and 1/4 tsp pepper. Simmer 1 min or until …

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WEB1/3 cup water. ¼ cup olive oil. Directions: Season salmon fillets with lemon pepper, garlic powder and salt. In a small bowl, stir together soy sauce, brown sugar, water and olive …

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WEBMay 22, 2023 · Set the temperature to 350°F and preheat with the lid closed for 10 to 15 minutes. Remove salmon from marinade and place skin side up on grill. Cover (close the lid of the grill) and cook for 4 minutes. Flip …

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WEBJul 17, 2022 · Lemon zest — Freshly zest a lemon to get the lemoniest, zestiest flavor in this salmon recipe. Step by Step Instructions. First, make the garlic butter by combining the softened butter, herbs, garlic, lemon …

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WEBFeb 19, 2024 · Brush the salmon with oil. Sprinkle the fillets with salt, pepper, and other desired seasonings. Grill the salmon skin-side down over medium-high heat for about 6 to 7 minutes. Flip the salmon, …

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WEBJan 17, 2022 · Each of these meals is low in calories and high in fiber, a combination that can help you lose weight. Recipes like our Ginger-Tahini Oven-Baked Salmon & …

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WEBSeared Tuna with Bulgur & Chickpea Salad. 45 mins. Smoky Maple-Mustard Salmon. 15 mins. Easy Fish Tacos with Kiwi Salsa. 35 mins. Farfalle with Tuna, Lemon and Fennel. …

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WEBSep 9, 2023 · Instructions. Remove the salmon from the refrigerator and let stand at room temperature for 10 minutes while you prepare the other ingredients. Preheat an outdoor grill to medium (about 375°F). Line a …

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WEBJun 10, 2019 · Brush BBQ grills with oil. Then preheat to medium (or medium low for strong BBQ's). Drizzle salmon with oil, the place onto the BBQ flesh side down (skin side up). …

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WEBAug 11, 2023 · Preheat the grill to high heat, which is about 450° to 550°. Once hot, be sure the grill is clean using a grill brush. Oil the grill using a kitchen towel that is saturated with oil and rubbed on using a pair of long …

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WEBDirections. Add the vegetable oil, Dijon, tarragon, garlic, lemon juice, 1 tablespoon of the capers and the brine to a blender. Blend until smooth. …

Author: Emily Weinberger for Food Network Kitchen
Steps: 5
Difficulty: Easy

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WEBJun 1, 2023 · Try these low sodium sauces and marinade recipes if you are following a low sodium diet. Use ingredients like olive oil, garlic, ginger, mustard, and low-sodium soy …

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WEBPre-heat grill to high. In a medium bowl, combine green olives, tomato, red onion, cucumber and dill. Stir to combine and set aside. With the fillets herb side down place on high heat …

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