Best Greek Moussaka Recipe Ever

Moussaka Recipe The Daring Gourmet

WEBJul 19, 2023 · In a large skillet over medium heat, heat the olive oil and brown the ground beef and sausage until no pink remains. Add the …

Rating: 4.9/5(79)

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Healthy Moussaka Supergolden Bakes

WEBAug 26, 2019 · STEP 1. Preheat the oven to 180C/350F. Add a layer of meat sauce over an ovenproof baking dish (measuring at least 30x19cm …

1. Lightly spray a pan or casserole with olive oil or low calorie cooking spray. Add the onions and garlic for cook over low heat, stirring, for five minutes.
2. While the meat sauce is bubbling away, slice the aubergine either widthways as I have done or in rounds. The slices need to be about 1 cm thick or a little thinner. Season with salt and spray with a little olive oil or low calorie cooking spray such as Fry light.
3. Heat the low calorie spread (such a s Flora Light) in a pan and then add the flour to make a paste (roux).
4. Preheat the oven to 180C/350. Add a layer of meat sauce over an ovenproof baking dish (measuring at least 30x19cm /10 cup capacity) and pack it down.

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Moussaka The BEST Homemade Recipe Self …

WEBSep 3, 2019 · Melt the butter in a medium sized saucepan over medium high heat. Whisk in the flour, whisk constantly, and allow to cook until …

1. In a large skillet over medium high heat, brown the meat. Break up large pieces and cook until done but not overly crumbly. Add the onion, bell pepper, and garlic, stir, and continue to cook until the vegetables are tender.
2. Melt the butter in a medium sized saucepan over medium high heat. Whisk in the flour, whisk constantly, and allow to cook until the flour is golden brown and smells heavenly. While continuously whisking, add in the milk and bay leaf. Continue to cook while stirring until thickened. Stir in salt, pepper, and nutmeg. Discard bay leaf. Remove from heat.
3. Remove half of the peel by peeling vertical strips. I like to remove half because I find that not removing any peel makes it too hard to eat, but I like some peel because it helps the pieces stay in tact. Slice into 1/4 inch thick rounds.
4. Peel and slice the potatoes into 1/4 inch rounds. Add salt to a large pot of water, bring to a boil, and add potatoes. Cook them until they're slightly soft/slightly crunchy, about 5 minutes. They will continue cooking later in the oven. Drain and set aside.

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