Best German Sauerkraut Recipe

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WEBMay 16, 2022 · Cut the bacon into small dice. In a large skillet over medium heat, fry the bacon until crisp and the fat has been rendered. In the meantime, drain the juice from …

Rating: 4.1/5(15)
Total Time: 55 mins
Category: Side Dish
Calories: 145 per serving

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WEBJan 3, 2020 · STEP 3: Pack the cabbage into a clean (sterilized) large mason jar and pour all the liquid on top. Use your fist or a pestle to push …

Rating: 5/5(15)
Calories: 27 per serving
Category: Side Dish
1. Remove the outer leaves of the cabbage, then weigh it on a kitchen scale.
2. Use 1-1.5% of salt. If your cabbage weighs 1 kg, use 10-15 grams of salt. Mine weighed 1.3 kg and I used 20 grams of sea salt.
3. Now cut the cabbage into quarters and trim out the core. Using a sharp large knife, slice each quarter down its length into very thin ribbons. The thinner you will cut the cabbage, the better will be the result. You can also use a mandolin, however, please watch your fingers!
4. Transfer the sliced cabbage to a large and clean mixing bowl and add the salt. Wash your hands and then start massaging/kneading the cabbage. Squeeze it and massage it for 5-10 minutes, don't be gentle.

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WEBNov 15, 2017 · Place a weight on the cabbage to submerge it in the brine, and store in a cool, dark area for 2 to 3 weeks to ferment. Check the …

Rating: 4.6/5(17)
Total Time: 30 mins
Category: Condiment
Calories: 334 per serving
1. Shred the carrot and cabbage.
2. Mix in the pickling salt.
3. Pound the cabbage mixture until there is about 1 inch of liquid cover the cabbage when it's pressed down.
4. Weight the cabbage to submerge it in the brine, and store in a cool, dark area for 10 to 20 days to ferment.

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WEBAug 13, 2021 · Cooking Instructions Authentic German Sauerkraut. – With a fork remove Sauerkraut from the jar, tear it apart, it should not have any clumps. – Place in big pot. …

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WEB1 Make the brine: Combine 13 grams of salt with 650 grams of water and stir until dissolved. The salt may take a minute to dissolve but should do so eventually. You can heat the water to help the salt dissolve quicker, but …

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WEBOct 16, 2014 · Add the sauerkraut, stir and let it cook for 5 - 7 mins. Add half a jar of water. Place the apple slices on top of the sauerkraut. Arrange so that the flat side is down and there isn't too much overlap. Cover and …

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WEBSep 22, 2017 · Add the sauerkraut to the pan and stir to combine. Season with salt, pepper, sugar and caraway seeds. In a separate bowl, whisk together the wine, vinegar, and vegetable broth. Add the mixture to the …

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WEBJun 1, 2023 · Sauerkraut Salad Recipe. Let’s get started! Place the sauerkraut, apples, onions and chives in a large bowl and stir to combine. Whisk together the oil, honey and salt. Pour over the salad and stir to …

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WEBJul 24, 2016 · Cut the quarters three times lengthwise and then into slices. Add the apples, bay leaves, juniper berries and cloves to the Sauerkraut, mix well and bring to a boil. Turn the heat down to medium medium-low

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WEBMar 28, 2020 · Heat the oil in a saucepan and cook the apple and onions for about 3-4 minutes, until the onions are translucent. In the meantime, finely grate the potato. Set …

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WEBNov 1, 2018 · Add the onions and fry until lightly caramelized, 5-7 minutes. Add the garlic and cook for another minute. Stir in the tomato paste and spices and cook another minute. Pour in the chicken broth. Stir in the …

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WEBAdd to the mason jar. Add a few spoonfuls to a clean, dry mason jar. Press down the cabbage as you add it with each spoonful. Keep adding cabbage and pressing it down until the liquid rises above the cabbage and the …

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WEBAdd ½ cup reserved sauerkraut liquid and oil. Add remaining ingredients. Season with freshly ground pepper, salt, and extra sugar, if required. Let stand in fridge for several …

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WEBAug 23, 2022 · Place sauerkraut with juice into a large bowl and cover with water. Use your hands to squeeze out as much water and juice as possible. Add squeezed sauerkraut

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WEBMay 15, 2021 · Chop the onions and the bacon, peel and chop the apple into small cubes. Heat the fat in a saucepan. Cook the onions and the bacon for about 3 minutes on medium-low heat. Add the apple cubes …

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WEBFeb 24, 2023 · Add carrots, potatoes, the bay leaf, broth and water. Bring to a boil. Reduce heat and simmer for 15 minutes or until the vegetables are tender. Add the sauerkraut and cook for 5 more minutes. Remove the …

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WEBSep 12, 2018 · Instructions. Heat some oil in a large cooking pot. Add the cubed pork and fry until browned, then remove it and set aside. Add some more oil to the pot and fry the onions for a couple of minutes. Sprinkel …

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