WebFinely dice the onion, and peel, core, and dice the apple (about ½ inch pieces). Heat a large heavy-bottomed saucepan or small Dutch oven over medium heat. Sauté the bacon until …
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WebCut the bacon into small dice. In a large skillet over medium heat, fry the bacon until crisp and the fat has been rendered. In the meantime, drain the juice from the canned …
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WebThis can take 20 minutes. The brine should cover the very top of your cabbage by ½ an inch or more. If the brine does not cover the cabbage, you must make an additional brine. …
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WebPlace sauerkraut with juice into a large bowl and cover with water. Use your hands to squeeze out as much water and juice as possible. Add squeezed sauerkraut to onion in …
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WebAdd the sauerkraut to the pan and stir to combine. Season with salt, pepper, sugar and caraway seeds. In a separate bowl, whisk together the wine, vinegar, and vegetable …
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WebSoup Beans with Cornbread & Kraut. 1 hr 30 mins. Apple-Sauerkraut Stuffing. 1 hr 30 mins. Kidney Bean & Kraut Toast. 10 mins. Pastrami-Spiced Beef with Sauerkraut-Broccoli …
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WebAdd the sauerkraut, stir and let it cook for 5 - 7 mins. Add half a jar of water. Place the apple slices on top of the sauerkraut. Arrange so that the flat side is down and there …
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WebCooking Instructions Authentic German Sauerkraut. – With a fork remove Sauerkraut from the jar, tear it apart, it should not have any clumps. – Place in big pot. – Depending on …
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WebStep 2. Sprinkle the salt over the cabbage and begin massaging it with clean hands. Continue for about 5 minutes, until the cabbage becomes limp and is reduced by half in …
WebAdd the garlic, onion and apple and sauté for one to two minutes. Add in the flour and the drained sauerkraut. 1 yellow onion, 2 garlic cloves, 1 apple, 1 Tablespoon flour, 500 …
WebPlace a weight on the cabbage to submerge it in the brine, and store in a cool, dark area for 2 to 3 weeks to ferment. Check the cabbage daily to asses fermentation and remove any …
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WebContinue kneading for the full 10 minutes, then pack the cabbage into sterilized jars. One recipe will fill about 1 quart/liter jar. Press down the cabbage until the juices cover the …
WebThese quesadillas feature Swiss cheese, corned beef, and cabbage wrapped up in flour tortillas. Sauerkraut and stone-ground mustard are also taking center stage in a creamy …
WebRemove the outer leaves of the cabbage and set them aside. Cut the cabbage into quarters and remove the core. Slice the cabbage into thin shreds. In a large bowl, place the …
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WebHeat the oil in a saucepan and cook the apple and onions for about 3-4 minutes, until the onions are translucent. In the meantime, finely grate the potato. Set aside. Sprinkle the …
WebGrate the raw potato into the mix! After seasoning with paprika and black pepper, mix the cold roux (equal amounts of flour and butter, gently cooked for about 15 minutes) into the …
WebChop the onions and the bacon, peel and chop the apple into small cubes. Heat the fat in a saucepan. Cook the onions and the bacon for about 3 minutes on medium-low heat. Add …