German Sauerkraut With Caraway Recipe

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Web2 L (68 fl oz) jar, pounder (a heavy implement like the end of a rolling pin, potato masher, or cocktail muddler), follower (a whole cabbage leaf or small plate), …

Rating: 5/5(5)

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  • 4.5/5(2)
  • Total Time: 35 mins
  • Category: Main Course
  • Published: Jun 01, 2012
  • People also askHow to make homemade German sauerkraut?How to make homemade German sauerkraut?

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    Rating: 4.5/5(2)
    Total Time: 35 minsCategory: Main CoursePublished: Jun 01, 2012

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  • WebGerman Sauerkraut with Bacon - All Tastes German. Recipes Details: Step1: Cut the bacon and the onion into small cubes and add them a medium sized pot. Step 2: Add the …

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    Webdirections. In a large heavy saucepan combine the sauerkraut, the apples, the wine, the broth, the brown sugar, and the caraway seeds and simmer the mixture, covered, …

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    Web3/4 cup sugar. 2 cans (14 ounces each) sauerkraut, rinsed and well drained. 1/2 teaspoon caraway seeds. Steps: In a large skillet, cook bacon and onions over medium heat until …

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    Web1. Sausage Sauerkraut Casserole. This recipe is not only delicious, but it is also very nutritious. It combines the rich flavor of spaghetti squash with the zest of …

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    WebHeat bacon drippings in a large skillet over medium heat. Cook and stir onion in hot bacon drippings until soft and translucent, about 5 minutes. Place sauerkraut with juice into a large bowl and cover with …

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    Web2 qt. of good-quality sauerkraut. 1 lb of smoked bacon, cut into thin strips. 1 medium onion, diced 1 large turnip 2 cloves of fresh garlic, minced

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    WebDirections. In a 5-qt. Dutch oven, cook bacon and onion for 8-19 minutes or until onion is golden brown. Stir in sauerkraut and caraway. Add water; bring to a boil. Reduce heat; …

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    WebRecipe Steps steps 3 4 h 5 min Step 1 In the bottom of a Crock Pot, spread out half of the sauerkraut. Avoid letting the liquid drain into the pot. Then, sprinkle half the seasonings …

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    WebTotal Time 45 minutes Prep Time 45 minutes Cook Time 0 minutes Yield 40 servings (about 10 cups). Number Of Ingredients 3 Ingredients 6 pounds cabbage (about 2 heads) 3 …

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    WebGerman Sauerkraut Soup (Sauerkrautsuppe) Daring Gourmet sugar, freshly ground black pepper, caraway seeds, large yellow onions and 11 more German Pork & …

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    WebAdd the sauerkraut and mix well. Switch the heat on again, add boiling water or bone broth and cover with a lid. Let the soup simmer on medium heat for …

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    WebGerman Style Sauerkraut. 2 to 3 slices lean bacon; 1 small onion; 1 small apple (or ½ of a large one) 1 bay leaf; ½ teaspoon caraway seeds (optional) 3 to 4 juniper berries …

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    Frequently Asked Questions

    How to make homemade german sauerkraut?

    Instructions:

    • Wash cabbage, remove outer leaves and cut in quarters. ...
    • Weigh the cabbage and use the above ratio to calculate the amount of salt to add.
    • Put the sliced cabbage into a large mixing bowl and add the salt. ...
    • The cabbage will release its juices, the more the better. ...

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    What is the best recipe for sauerkraut?

    Oma's Tips for Cooking Sauerkraut

    • It should be cooked to a " dry, but juicy stage ” with the kraut itself being moist with no soupy sauce around it.
    • In order to get it like this, the well-drained sauerkraut is sautéed first in hot fat.
    • A little water or broth is then added and it is then cooked very slowly, adding extra liquid only if needed.

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    Do germans like sauerkraut?

    Sauerkraut being able to be stored effectively too. Both served as food options for the country under fire and saved the lives of Germans during those times. Germans are loyal and traditional. The war is over but they keep their fondness to their potatoes and sauerkraut, or any other traditions that they developed over the years.

    How to cook sauerkraut from a can?

    To can sauerkraut:

    • Hot pack: Bring kraut and liquid slowly to a boil in a large kettle, stirring frequently. ...
    • Raw pack: Fill jars firmly with kraut and cover with juices, leaving ½ inch headspace.
    • Wipe jar rim and adjust lids.
    • Process in a boiling water bath. Raw pack: process pints for 25 minutes and quarts for 30 minutes. ...

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