Best Egg Frittata Recipes Baked

Egg White Frittata {Fluffy & Filling!} – WellPlated.com

WebJan 15, 2021 · Stir to combine. Let cook 30 seconds. Add the spinach to the skillet a little at a time, stirring until it wilts and cooks down. This will take …

Rating: 4.5/5(17)
1. Place a rack in the upper third of your oven and preheat the oven to broil.
2. Heat a small (8-inch) nonstick (it MUST be nonstick) and oven-safe skillet over medium heat. Add the butter. Once the butter is melted, add the red bell pepper. Saute until the pepper softens about 6 to 8 minutes.
3. Meanwhile, whisk the egg whites in a bowl until they are lightly frothy.
4. To the skillet, add the Italian seasoning, salt, and green onion. Stir to combine. Let cook 30 seconds.

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Egg White Frittata Healthy Recipes Blog

WebJun 10, 2023 · Grease an 8-inch oven-safe skillet (such as a cast iron skillet) with butter. Whisk the egg whites with salt, pepper, and garlic powder …

Rating: 5/5(67)
1. Preheat your oven to 400 degrees F. Grease an 8-inch oven-safe skillet (such as a cast iron skillet) with butter.
2. Whisk the egg whites with salt, pepper, and garlic powder until foamy. Add the Parmesan and whisk to incorporate.
3. Heat the skillet over medium heat, about 3 minutes. Pour the egg mixture into the warm skillet. Allow it to cook for about a minute.
4. Arrange the tomatoes and scallions on top of the eggs. Keep cooking until the bottom is set, about 2 more minutes, then transfer the skillet to the oven to finish cooking for about 10 more minutes. The frittata is done when puffy and golden and a toothpick inserted in its center comes out clean.

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