DirectionsStep1Preheat the oven to 400°F, and lightly coat a baking sheet with olive oil cooking spray.Step2Cut each Brussels sprout into quarters (or halves, if using small Brussels sprouts), and place cut-side down on the prepared baking sheet. Lightly mist with olive oil cooking spray, and sprinkle with salt.Step3Bake at 400°F for 14-17 minutes, or until the outer leaves begin turning dark and crispy. Serve immediatelyIngredientsIngredients16 Medium (to large Brussels sprouts, or 24-28 small)½ teaspoonSaltNutritionalNutritional41 Calories0.3 gTotal Fat9 gCarbohydrate221 mgSodium3.2 gProteinFrom amyshealthybaking.comRecipeDirectionsIngredientsNutritionalExplore furtherLow-Fat Roasted Brussels Sprouts Recipe - Food.comfood.comSuper Healthy Roasted Brussels Sprouts - Skinny Kitchenskinnykitchen.com10 Best Low Calorie Brussel Sprouts Recipes Yummlyyummly.comMistakes to Avoid When Roasting Brussels Sprouts The …thekitchn.comSimple Roasted Brussels Sprouts - EatingWelleatingwell.comRecommended to you based on what's popular • Feedback
Crispy Brussels Sprouts
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WebMay 3, 2012 · Preheat oven to 400 degrees. Line a baking pan with foil and coat with olive oil cooking spray or any cooking spray. Cut off the ends of …
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WebFeb 12, 2019 · For these amazing oil-free roasted brussels sprouts recipe, you will only need 5 ingredients: low-sodium soy sauce. maple …
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WebSep 28, 2020 · Preheat the oven to 400 degrees F (204 degrees C). Line an extra large baking sheet, or two jelly roll pans, with foil or parchment …
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WebDec 14, 2021 · Preheat oven to 400 degrees. Wash the Brussels sprouts and trim the ends. Cut in half from top to bottom. Pat dry with a paper towel. Add Brussels sprouts to a large mixing bowl along with the remaining …
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Web2 days ago · Place the halved Brussels sprouts in a large bowl. Add the melted butter, honey, salt, pepper, and garlic powder. Use a large spoon or your hands to coat the sprouts evenly and thoroughly. Arrange the …
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WebOct 23, 2019 · Preheat oven to 200°C/400°F. Prepare brussels sprouts: Trim the base, cut in half and remove the loose, rough outer leaves. Place in a bowl, pour over oil and toss gently. Sprinkle with garlic, salt, pepper, …
WebJan 23, 2024 · Place cooked roast Brussels sprouts in an airtight container in the refrigerator for up to 4 days. To Reheat. The best way to reheat roasted Brussels sprouts is in the oven. Add leftover cooked Brussels …
WebNov 15, 2023 · To get crispy Brussels sprouts with the recipe below, make them the only tray thing in the oven. Cooking other foods at the same time changes the cook time and moisture level. Here’s the secret to …
WebNov 18, 2023 · Ingredients (makes 4 side servings) 600 g Brussels sprouts, trimmed (1.3 lb) 3 tbsp extra virgin olive oil (45 ml); 1 / 2 tsp sea salt, or to taste; 1 / 2 tsp black pepper, or to taste; Instructions. Preheat …
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WebJan 9, 2023 · Crispy Brussels Sprouts Method: Roast at High Heat. Cook time: 25 minutes. Rating: 8. About this method: I used the method outlined by A Couple Cooks for this test. I tossed the sprouts with 2 tablespoons of oil, salt, and pepper, then spread them onto a parchment-lined sheet pan, arranging them cut-side down.
WebDec 11, 2018 · Instructions. Preheat oven to 400 degrees. Wash Brussels sprouts, removing any loose outer leaves, trim the ends, and cut in half. Place Brussels sprouts on a large baking sheet along with the minced …
WebOct 20, 2021 · Preheat the oven to 425 degrees Fahrenheit. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup. To prepare your Brussels sprouts, slice off the nubby ends and remove …
WebMay 9, 2024 · Chop sprouts in half. 3. Whisk together oil, half the balsamic vinegar, minced garlic, salt, and pepper. Drizzle it over the chopped sprouts and then toss to combine. 4. Spread the sprouts out evenly over the …
WebMar 6, 2024 · Boil: Bring a large pot of water (½ full) to a boil. Add 2 lbs small Brussels sprouts and cook until fork-tender, about 10 minutes. When finished, run under cold water to stop the cooking process. Drain well …
WebSep 18, 2022 · Arrange a rack in the middle of the oven and heat the oven to 425°F. Meanwhile, trim the bottoms from the sprouts if they appear dry or yellowed, and peel away the loose outer leaves. Cut each Brussels …
WebPreheat oven to 400 degrees F. Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt, and pepper. Transfer them to a sheet pan and roast for 35 to 40 minutes, until crisp outside and tender inside. Shake the pan from time to time to brown the Brussels sprouts evenly.
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