Best Crispy Brussel Sprouts Recipe

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DirectionsStep1Preheat oven to 200°C/400°F.Step2Prepare brussels sprouts: Trim the base, cut in half and remove the loose, rough outer leaves.Step3Place in a bowl, pour over oil and toss gently.Step4Sprinkle with garlic, salt, pepper, parmesan and breadcrumbs.Step5Toss to coat, then spread out on tray cut face down.Step6Roast for 20 minutes, flip then roast for a further 10 minutes until the outer leaves are deep golden brown and crispy (see photos/video).Step7Immediately transfer to warm serving bowl. Scrape loose parmesan breadcrumbs off the tray and sprinkle, then serve immediatelyIngredientsIngredients500 1Lb Brussels Sprouts (g/ Note 1)2 tablespoonsExtra Virgin Olive Oil2 Garlic Cloves (minced)½ teaspoonSalt¼ teaspoonBlack Pepper⅓ cupParmesan (finely grated)⅓ cupPanko Breadcrumbs (Note 2)NutritionalNutritional116 Calories9 gTotal Fat5 mgCholesterol5 gCarbohydrate450 mgSodium4 gProteinFrom recipetineats.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to Cook Brussels Sprouts 4 Ways Taste of Hometasteofhome.comThe Best Roasted Brussels Sprouts - Food Networkfoodnetwork.comOven-Roasted Brussels Sprouts with Garlic - Allrecipesallrecipes.comRoasted Brussels Sprouts Recipe Ina Garten Food Networkfoodnetwork.comRoasted Brussels Sprouts with Parmesan - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback

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    Roasted Brussels Sprouts With Garlic

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  • WEBSep 28, 2020 · Preheat the oven to 400 degrees F (204 degrees C). Line an extra large baking sheet, or two jelly roll pans, with foil or parchment …

    Rating: 5/5(45)
    Calories: 179 per serving
    Category: Side Dish
    1. Preheat the oven to 400 degrees F (204 degrees C). Line an extra large baking sheet, or two jelly roll pans, with foil or parchment paper. (You can omit the lining if using a good non-stick pan like the ones linked here.)
    2. In a large bowl, toss the brussels sprouts with olive oil, garlic powder, salt, and pepper.
    3. Arrange the brussels sprouts in a single layer on the pan(s), making sure each sprout is touching the pan.
    4. Roast brussels sprouts for about 25-35 minutes, tossing halfway through, until browned and slightly charred.

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    WEBNov 22, 2020 · Instructions. Preheat oven to 425 degrees, and line a rimmed baking sheet with parchment paper. Cut the Brussels

    Ratings: 6
    Category: Side Dish
    Cuisine: American, Chinese
    Total Time: 35 mins
    1. Preheat oven to 425 degrees, and line a rimmed baking sheet with parchment paper.
    2. Cut the Brussels sprouts in half, adding to a large bowl as you work.
    3. Spray the Brussels sprouts with olive oil, add the onion powder, garlic salt, and pepper. Toss together until the Brussels sprouts are coated in seasoning.
    4. Tumble the mixture onto the prepared baking sheet, and roast in the oven for 25 minutes, until the edges are golden brown.

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    WEBJan 9, 2023 · Crispy Brussels Sprouts Method: Roast at High Heat. Cook time: 25 minutes. Rating: 8. About this method: I used the method outlined by A Couple Cooks for this test. I tossed the sprouts with 2 tablespoons of oil, salt, and pepper, then spread them onto a parchment-lined sheet pan, arranging them cut-side down.

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    WEBNov 15, 2023 · To get crispy Brussels sprouts with the recipe below, make them the only tray thing in the oven. Cooking other foods at the …

    1. Preheat the oven to 450 degrees Fahrenheit. (To get them perfectly crispy, make sure this is the only pan in the oven and you’re not roasting anything else at the same time.)
    2. Slice off any hard ends of the Brussels sprouts, as needed. Slice them in half lengthwise and place them in a large bowl.
    3. Mix the sprouts with the olive oil, kosher salt, and lots of fresh ground black pepper.
    4. Line a baking sheet with parchment paper*, then pour the spouts onto the sheet. Turn them all cut side down.

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    WEBJan 19, 2014 · Cut each Brussels sprout into quarters (or halves, if using small Brussels sprouts), and place cut-side down on the prepared baking sheet. Lightly mist with olive oil cooking spray, and sprinkle with salt. …

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    WEBOct 16, 2019 · Preheat oven to 425°F and set an oven rack in the middle position. Line a baking sheet with heavy-duty aluminum foil. Directly on the prepared baking sheet, toss the Brussels sprouts with 2 tablespoons …

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    WEBJan 23, 2024 · Place cooked roast Brussels sprouts in an airtight container in the refrigerator for up to 4 days. To Reheat. The best way to reheat roasted Brussels sprouts is in the oven. Add leftover cooked …

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    WEBOct 6, 2018 · Instructions. Preheat your oven to 400 degrees Fahrenheit. Line a 9×13-inch baking sheet with parchment paper. Coat the parchment paper with a few sprays of olive oil. Sprinkle the parmesan cheese …

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    WEBSep 18, 2022 · Arrange a rack in the middle of the oven and heat the oven to 425°F. Meanwhile, trim the bottoms from the sprouts if they appear dry or yellowed, and peel away the loose outer leaves. Cut each Brussels

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    WEBOct 28, 2019 · Preheat your oven to 400 degrees and line a baking sheet with parchment paper. In a large bowl, toss the trimmed brussels sprouts with the olive oil, salt, garlic powder and black pepper. Transfer the …

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    WEBMay 9, 2024 · Chop sprouts in half. 3. Whisk together oil, half the balsamic vinegar, minced garlic, salt, and pepper. Drizzle it over the chopped sprouts and then toss to combine. 4. Spread the sprouts out evenly …

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    WEB2 days ago · Place the halved Brussels sprouts in a large bowl. Add the melted butter, honey, salt, pepper, and garlic powder. Use a large spoon or your hands to coat the sprouts evenly and thoroughly. Arrange the …

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    WEBOct 1, 2019 · Oven Roasted Crispy Brussel Sprouts. Place a rimmed baking sheet on bottom rack of oven; preheat to 450°. Toss brussels sprouts and oil in a large bowl; season with salt and black pepper. …

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    WEBFeb 16, 2021 · Remove the bacon from the pan using a slotted spoon; leave the grease in the pan. Add the shallots and Brussels sprouts to the pan with the bacon grease. Add the kosher salt and fresh cracked …

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    WEBMay 3, 2012 · Preheat oven to 400 degrees. Line a baking pan with foil and coat with olive oil cooking spray or any cooking spray. Cut off the ends of each Brussels sprout and remove any yellow outer leaves. Cut each in half. Place sprouts on baking pan and coat with olive oil, vinegar, garlic, salt and pepper.

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    WEBMaple-Roasted Brussels Sprouts with Bacon. 30 mins. Shaved Brussels Sprouts Salad. 20 mins. Parmesan-Crusted Brussels Sprouts. 40 mins. Brussels Sprouts with Bacon, Garlic & Shallots. 15 mins. Crispy Smashed Brussels

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