WebNutrition: Calories: 190 calories; How to cook: Preheat grill to high and heat for 10 minutes. (Alternatively, preheat grill pan to high.) Add corn and cook, turning …
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WebOr rather corn off the cob. This recipe can be ready in about 30 minutes. Sep 1, 2020 - The best creamed corn recipe starts off with fresh garden corn on the cob.
How to Cook the Perfect Corn on the Cob 1 Ingredients. 2 Directions. Lots of water is the first secret you need to know. Pour 1 quart of water per ear into your largest pot; the... 3 Dress It up—Quickly. It’s best to cook the ears as close as possible to the time you’re planning on eating. Once you... More ...
How Many Carbs in Corn on the Cob? A small ear of corn about 3 ounces contains carbohydrates around 20 grams, on the other hand, there are 27 grams of carbohydrates in each large ear corn you eat that weighs 4-4½ ounces. For each half cup of uncooked corn kernels, you can get 18 grams of carbohydrates.
While it may not have a sweet taste similar to corn, you can still dress it up with some grass fed butter and himalayan sea salt for the corn-flavored fix (minus the starchy carbs content). A one-cup serving of this low carb corn alternative contains a total of only 25 calories.
Once water has returned to a boil, cook for 3-5 minutes, until corn in bright yellow and tender. While your corn is cooking, mix together remaining ingredients, except salt and pepper. Once corn is done, place in a long, shallow dish and drizzle with butter mixture. Roll around in dish to coat and sprinkle with salt and pepper.