Ingredients4 Corn (fresh ears, husks and silks removed)1 literMilk (full fat)2 cupsWater (or enough to cover the corn completely)1 tablespoonSalt½ cupSpread Of Choice (butter/I use reduced fat/light)1 cloveGarlic (crushed, or 1 teaspoon garlic powder)2 tablespoonsParsley (fresh chopped)add SaltFeedbackThanks!Tell us more
Easy And Healthy Low Cal Corn On The Cob
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WEBAug 21, 2020 · Instructions. In a medium-sized bowl, mix the parmesan, butter, smoked paprika, garlic powder, and salt. ½ cup finely grated parmesan cheese, ¼ cup butter, 1 …
WEBMay 18, 2020 · Instructions. Place corn in a large soup/stock pot and fill it with enough water to cover the corn. Bring water to a boil and add 2 Tbsp of sugar (1 Tbsp for a …
WEBJul 9, 2023 · Here’s our simple method for how to make baked corn on the cob in the oven ( see below for the full recipe ): Preheat the oven to 350°F. Use kitchen scissors to …
WEBDec 30, 2023 · Grill (7-8 minutes), roast (at 500 degrees for 10 minutes), boil (5 minutes), or microwave the corn (3 minutes). Detailed instructions included above. While the corn is …
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WEBApr 8, 2024 · Spread the butter on each cob, wrap with foil, and grill over medium-high heat for 20-25 minutes, turning every few minutes. To roast the corn in its husk, simply pull …
WEBApr 27, 2021 · Keep leftovers in an airtight container in the fridge (place in refrigerator immediately if using cheese). When ready to eat, preheat the oven to 425ºF. Place …
WEBOlive oil, rosemary, thyme, parsley, and black pepper. Reduced-fat feta, chili powder and a squeeze of lime. Olive oil, oregano, basil, plain greek yogurt, feta and diced red onion. …
WEBJul 10, 2019 · Step 1: Bring water to a boil. Lots of water is the first secret you need to know. Pour 1 quart of water per ear into your largest pot; the more room the better. In …
WEBApr 15, 2020 · Add in milk, butter, sugar and lemon juice, stirring until the sugar is dissolved. Gently place the ears of corn into the boiling water and bring the water back …
WEBSep 5, 2023 · Bring a large pot of water to a boil. Shuck each ear of corn and blanch in the water for 2 minutes then remove immediately and dry with paper towels. You can freeze …
WEBMay 27, 2022 · Keep whole or break in half. Preheat the Instant Precision Dutch Oven to sear/saute. Add the butter and allow to melt. Turn off the sear/saute. Whisk in the honey, …
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WEBJul 26, 2023 · Directions. Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice until sugar is dissolved. Gently place ears of corn into boiling …
WEBStep 2. To steam corn: Bring a large pot of water to the boil. Reduce heat to a simmer. Place corn in a steamer over the water. Cover and steam until corn is tender, about 12 …
WEBAug 19, 2021 · 2 cups: 527 calories, 17g fat (5g saturated fat), 84mg cholesterol, 1051mg sodium, 75g carbohydrate (7g sugars, 9g fiber), 21g protein. This recipe combines …
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WEBJun 9, 2018 · Cut kernels from cobs and scrape cobs with the back of a knife to remove as much "milk" as possible. Melt butter over medium heat in a large nonstick skillet. Add …