Best Concord Grape Pie Recipe

Concord Grape Pie Recipe King Arthur Baking

WebPlace the pulp in a 2-quart saucepan and bring to a simmer over medium heat. Simmer until the grapes have broken into juice, about 10 minutes. …

Rating: 4.1/5(18)
1. To make the crust: Prepare the dough as directed, dividing it into two pieces: 2/3 of the dough, and 1/3 of the dough.
2. Roll out the larger piece and line a 9" deep-dish pie pan.
3. Place the lined pan in the refrigerator.
4. Roll out the second piece and cut 1 1/2" strips to make a wide lattice.

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Concord Grape Pie Recipe: How to Make It Taste of Home

WebOct 16, 2023 · Place pulp in a medium saucepan; bring to a boil. Boil and stir for 1 minute. Press through a strainer or food mill to remove seeds. In a large bowl, combine the pulp, …

Rating: 5/5(5)
1. Squeeze the end of each grape opposite the stem to separate skins from pulp.
2. Set skins aside. Place pulp in a medium saucepan; bring to a boil.
3. Boil and stir for 1 minute. Press through a strainer or food mill to remove seeds. , In a large bowl, combine the pulp, skins, sugar, flour, lemon juice and salt; pour into pastry shell.
4. In a small bowl, combine the oats, brown sugar and flour; cut in butter until crumbly.

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Concord Grape Pie Home in the Finger Lakes

WebDec 19, 2018 · Reserve the skins in a small bowl. Gently mash the grape pulp in the medium saucepan to release their juice. Cook over medium …

Rating: 4.4/5(124)
1. On a lightly floured work surface, roll 1 half of a double crust pie dough into a 15-inch round. Fit dough into a 9-inch pie plate, pressing it into the edges. Trim to a 1-inch overhang all around. Cover with plastic wrap; chill pie shell until firm, about 30 minutes. Repeat process for rolling out dough for the top crust. Transfer to a baking sheet, cover with plastic wrap, and refrigerate until you are ready to assemble the pie.
2. Wash grapes and discard any that are under-ripe, damaged and blemished.
3. Remove the skins from the grapes by pressing them between your thumb and forefinger. Put the skinless grapes in a medium saucepan. Reserve the skins in a small bowl.
4. Gently mash the grape pulp in the medium saucepan to release their juice. Cook over medium low heat until grapes come to a full boil, and simmer, covered, for 5 minutes.

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