Best Concord Grape Pie Recipe

Concord Grape Pie Home in the Finger Lakes

WEBDec 19, 2018 · Reserve the skins in a small bowl. Gently mash the grape pulp in the medium saucepan to release their juice. Cook over medium …

Rating: 4.4/5(124)
1. On a lightly floured work surface, roll 1 half of a double crust pie dough into a 15-inch round. Fit dough into a 9-inch pie plate, pressing it into the edges. Trim to a 1-inch overhang all around. Cover with plastic wrap; chill pie shell until firm, about 30 minutes. Repeat process for rolling out dough for the top crust. Transfer to a baking sheet, cover with plastic wrap, and refrigerate until you are ready to assemble the pie.
2. Wash grapes and discard any that are under-ripe, damaged and blemished.
3. Remove the skins from the grapes by pressing them between your thumb and forefinger. Put the skinless grapes in a medium saucepan. Reserve the skins in a small bowl.
4. Gently mash the grape pulp in the medium saucepan to release their juice. Cook over medium low heat until grapes come to a full boil, and simmer, covered, for 5 minutes.

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Concord Grape Pie Recipe: How to Make It Taste of Home

WEBOct 16, 2023 · Place pulp in a medium saucepan; bring to a boil. Boil and stir for 1 minute. Press through a strainer or food mill to remove seeds. In a large bowl, combine the pulp, …

Rating: 5/5(5)
1. Squeeze the end of each grape opposite the stem to separate skins from pulp.
2. Set skins aside. Place pulp in a medium saucepan; bring to a boil.
3. Boil and stir for 1 minute. Press through a strainer or food mill to remove seeds. , In a large bowl, combine the pulp, skins, sugar, flour, lemon juice and salt; pour into pastry shell.
4. In a small bowl, combine the oats, brown sugar and flour; cut in butter until crumbly.

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Concord Grape Pie Recipe King Arthur Baking

WEBPlace the pulp in a 2-quart saucepan and bring to a simmer over medium heat. Simmer until the grapes have broken into juice, about 10 minutes. …

Rating: 4.1/5(18)
1. To make the crust: Prepare the dough as directed, dividing it into two pieces: 2/3 of the dough, and 1/3 of the dough.
2. Roll out the larger piece and line a 9" deep-dish pie pan.
3. Place the lined pan in the refrigerator.
4. Roll out the second piece and cut 1 1/2" strips to make a wide lattice.

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Concord Grape Pie Recipe

WEBNov 15, 2022 · Preheat the oven to 400 degrees F (200 degrees C). Place a sheet pan on the lower oven rack. Press one pie pastry into a 9-inch …

Rating: 5/5(74)
1. Preheat oven to 400 degrees F (200 degrees C). Place a sheet pan on the lower oven rack.
2. Wash and stem grapes; squeeze grapes out of their skins. Save the skins and set aside. Place grape pulp in a large saucepan; mash a few at the bottom to release their juice. Cook over medium-low heat until grapes come to a full boil. Remove pulp from heat, and press through a food mill to remove seeds. Combine pulp and skins in a large bowl. Stir in lemon juice.
3. In a separate bowl, mix sugar, flour, and salt. Stir into grape mixture. Pour filling into pastry crust, and dot with butter. Cover with second pastry shell. Flute edges, and cut little slits in the top crust for steam to escape.
4. In preheated oven on sheet pan for 45 to 50 minutes, or until crust is brown and juice begins to bubble through slits in top crust. Allow to cool before serving.

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