This spicy Cajun gumbo, a stew originating in Louisiana in the 18th century, gains much of its flavor from the dark roux and its characteristic thickness from file, an herb made from the ground
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Heat up some olive oil and butter in a skillet. Add minced garlic and crushed red pepper and cook over medium heat. Don’t brown it! Add the shrimp in a single layer and cook …
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Low-carb shrimp skewers include South American flavors with a traditional chimichurri sauce that compliments the light-flavored marinade used for the shrimp. Both the marinade and the chimichurri sauce call for red peppers. Feel free to reduce the amount of peppers if your palate prefers less spice.
I can’t wait for you to try this keto Tuscan shrimp! Start by heating the oil with the butter in a skillet. After the oil and butter mixture is really hot, add the shrimp and season with salt and pepper. Cook each side for 1 minute. Put the garlic, tomatoes, and spinach in the skillet and saute for 1 minute.