DirectionsStep1In a large bowl, use an electric mixer to beat the butter until light and creamy. Add in both sugars, then beat again until well combined. Add the nut butter and egg and mix with a whisk.Step2Sift in the baking powder and flour into the bowl and mix well with a whisk. Mix in your choice of toppings, then cover the bowl with plastic wrap or towel. Refrigerate for 2 hours or overnight.Step3When ready to bake, preheat the oven to 375°F. Line a cookie sheet with parchment paper or silicone baking sheets (I love using these).Step4Use a 1-inch cookie scoop to place balls of cookie dough on the prepared cookie sheet.Step5Bake for about 10 minutes until cookies are golden brown. Remove the cookie sheet from the oven allow the cookies to rest for 1 minute. Transfer the low-sodium cookies to a wire rack to allow them to cool completely…IngredientsIngredients1 stickUnsalted European Butter⅓ cupWhite Granulated Sugar (use Purecane baking sweetener for sugar-free)⅔ cupBrown Sugar (packed)¾ cupSalt-Free Nut Butter1 Egg1 ¼ cupsAll Purpose Flour2 teaspoonsNo Sodium Baking Powder1 cupMix-In'sFrom dwellbymichelle.comRecipeDirectionsIngredientsFeedbackThanks!Tell us more
Cinnamon-Sugar Cookies
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WEBDec 3, 2022 · Step 1: Thoroughly mix the flour, baking powder, cinnamon, and salt. Step 2: Next, add the softened butter and sugar to a separate large bowl. Use a hand mixer or …
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WEBDec 20, 2011 · 3 c. flour. 1 1/2 t. cream of tartar. 2 t. Ener-G sodium-free baking soda. DIRECTIONS: In a large mixing bowl, blend together the butter, sugar, eggs and vanilla. …
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WEBFeb 23, 2024 · Instructions. Combine the butter and sugar in a stand mixer on medium-high speed until light and fluffy. Add the egg and vanilla, then mix on medium until blended. …
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WEBSep 29, 2023 · Preheat the oven to 350 °F. Combine 1 tbsp ground cinnamon and 3 tbsp white granulated sugar in a small bowl and set aside. Use an electric mixer to beat …
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WEBNov 8, 2017 · Instructions. In large bowl whisk together the flour, baking powder, salt, cinnamon, nutmeg and ginger. In large mixing bowl with paddle attachment cream the butter, add the sugar and then cream …
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WEBPreheat your oven to 350 degrees. In a large bowl combine flour, sodium-free baking soda, and spices. Whisk together and set aside. Cream room temperature butter, sugar, and molasses using a stand (or hand) mixer. …
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WEBOct 10, 2022 · Refrigerate for 2 hours or until firm. When ready to bake, preheat the oven to 400°F. In a small bowl, stir together the remaining 1/4 cup sugar and the remaining 1 tablespoon cinnamon. Using a medium …
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WEBSep 4, 2021 · Preheat oven to 350 degrees. Whisk the flour, baking soda, and baking powder together in a medium-sized bowl. Finely grate the zest of two lemons and set aside. Then squeeze the juice from those lemons …
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WEB1/2 cup sugar; 1/3 cup packed brown sugar; 1 egg; 1/2 teaspoon vanilla; 1 1/2 cups flour; 1/4 teaspoon no-salt substitute; 1/2 teaspoon no-salt baking soda; Cinnamon Sugar …
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WEBNov 29, 2023 · Instructions. In a medium bowl whisk together the flour, corn starch, cinnamon and salt. In a medium bowl beat the sugars and the butter until creamy about 2 minutes, add the egg, beat well, add the flour …
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WEBApr 19, 2024 · Whisk flour, baking powder, cinnamon and salt in a medium bowl. Whisk sugar, butter, egg and vanilla in a large bowl. Add flour mixture, oats and raisins and stir with a wooden spoon until well …
WEBJul 4, 2023 · Mixing the Cookie Dough. To make low-sodium cookies, start by preheating the oven to 350 degrees F. line. In a large mixing bowl, add the butter, granulated …
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WEBUse a cookie scoop to portion the dough into tablespoon-sized balls. Combine the sugar and cinnamon in a small bowl. Roll the cookie dough balls in the cinnamon sugar mixture. Place on prepared cookie sheet …
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