Best Chicken Jambalaya Recipe

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Web1 pound chicken breast, cooked, cooled, and chopped 1 pound cooked, peeled, and deveined shrimp Directions Heat olive oil …

Rating: 5/5(342)
Calories: 260 per serving1. Heat olive oil and butter in a large saucepan over medium heat. Add the onion and andouille sausage and cook and stir until the onion starts to brown, about 10 minutes. Stir in garlic and cook until fragrant, 1 to 2 minutes.
2. Mix in crushed tomatoes, green bell peppers, zucchinis, Cajun seasoning, hot sauce, and chicken broth; bring mixture to a boil, reduce to a simmer, and cook uncovered until the liquid cooks off and the mixture is thick, about 15 minutes. Stir in chicken and shrimp and simmer until heated through, 1 to 2 minutes.

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WebPlace chicken breasts on a nonstick baking sheet or line a baking sheet with nonstick aluminum foil or parchment paper. Drizzle with olive oil and season with salt, …

Ratings: 126Calories: 439 per servingCategory: Chicken And Turkey1. Preheat oven to 375 degrees. Place chicken breasts on a nonstick baking sheet. Drizzle with 1 tablespoon olive oil. Season evenly with salt, pepper and 2 teaspoons Cajun seasoning. Bake for 22 - 25 minutes or until cooked through to 165 degrees.
2. Place cauliflower on a nonstick baking sheet (or line a baking sheet with nonstick aluminum foil or parchment paper). Drizzle with 1 tablespoon olive oil and season with salt, black pepper and 1 teaspoon Cajun seasoning. Toss so that seasonings are evenly distributed. Roast for 10 minutes alongside the chicken.
3. Meanwhile, heat remaining 2 tablespoons oil in a large skillet or saute pan over medium-high heat. Add the onion, reduce heat to medium and cook 4 - 5 minutes. Add the celery and red bell pepper and continue cooking another 7 - 8 minutes or until very soft. Keep heat at medium.
4. Add the garlic, paprika, Andouille sausage and cook 2 minutes. Add tomatoes and shrimp and cook, stirring often until shrimp is cooked.

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WebStir in the rice, stock, tomatoes, tomato paste, cayenne, and bay leaves. Turn the heat to low, cover, and simmer for 17 minutes, until …

Rating: 3.2/5(175)
Category: DinnerCalories: 380 per serving

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WebMost jambalaya recipes are made with white rice – not keto! But this keto friendly jambalaya utilizes cauliflower rice for a lower …

Rating: 5/5(38)
Calories: 449 per servingCategory: Main Course1. Heat the oil in a large dutch oven over medium heat. Add the bell peppers, onions, and celery. Saute for 5-8 minutes, until the vegetables are soft.
2. Add the sliced sausage. Saute for about 5 minutes, until browned.
3. Make a well in the center and add the minced garlic. Let it sizzle for about 30 seconds, until fragrant, then stir in with everything else.
4. Add the cauliflower rice, diced tomatoes, bone broth, and Cajun seasoning. Stir together, then add the shrimp. Increase heat to high to bring to a simmer, then continue to simmer uncovered, stirring occasionally, until the cauliflower is tender, shrimp is cooked through, and liquid is reduced, about 5-7 minutes. It will release more liquid at first and then reduce in volume again as it simmers more.

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WebInstructions. Preheat the oven to 375°F and line a baking sheet with foil. Toss the chicken with 1 tablespoon olive oil, salt, and pepper then place on the baking sheet …

Rating: 5/5(2)
Category: DinnerServings: 4Estimated Reading Time: 5 mins

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WebThis low carb keto jambalaya recipe is made with chicken, sausage, shrimp, and cauliflower rice. and is packed with Cajun flavor. 5 from 4 votes Print Pin For Later Rate Course: Main Course Cuisine: …

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WebKeyword LOW CARB JAMBALAYA RECIPE Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 6 Calories 397 kcal Ingredients 2 tbsp olive oil 1 lb Andouille or kielbasa sausage, …

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WebHow to Make Low Carb Jambalaya This dish is very easy to make. Start with browning some smoked sausage in a skillet. Add onion, poblano pepper, and sweet bell pepper to the skillet. Sauté until soft. …

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WebThis Low-Carb Jambalaya is a delicious one-pan 30-minute main dish recipe that is gluten-free, dairy-free, and packed with flavor! Ingredients Jambalaya: 2 …

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WebThis is a low-carb Cajun Jambalaya recipe which means that the main spices used in this recipe are Cajun Spices. If you can’t find keto-friendly store-bought Cajun spices – sometimes they contain added …

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Web3. Add the chicken and turkey sausage and cook until the outside of the chicken is no longer pink, about 6 to 8 minutes 4. Add bell pepper, celery and cherry tomatoes. Stir. …

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WebLow carb Cajun Chicken Jambalaya Published by Daniel Davey at November 9, 2020 Low Carb Cajun Chicken Jambalaya Low Carb Cajun Chicken

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WebToday I am sharing 25 of our most popular Low-Carb Recipes from the blog. Great recipes for those that want to lower their carb intake but still make meals that …

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WebParmesan-Crusted Chicken Tenders Buttermilk Ranch Dressing. Flavorful, easy to make crispy parmesan Chicken Tenders coated with panko breadcrumbs and …

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WebThen, simply stir to combine. Cook: Next, set the cooker to low for 7-8 hours (high for 3-4 hours), and in the last 15 minutes add in the shrimp. Serve: Serve over rice …

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WebThis is a fantastic chicken and sausage jambalaya recipe. We substituted traditional white rice (2 Cups = 90g carbs) with cauliflower rice (2 Cups = 11g carb

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