Best Cashew Brittle Recipe Ever

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WEBDec 11, 2022 · How to make cashew brittle. In a heavy bottom pot, add light corn syrup, sugar, and water. Insert the candy thermometer and …

Rating: 5/5(4)
Total Time: 25 mins
Category: Dessert
Calories: 190 per serving

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WEBFeb 17, 2021 · Remove pan from heat and stir in cashews or peanuts. Pour the mixture onto the prepared baking sheet, and spread across the pan. …

Rating: 4.9/5(15)
Total Time: 1 hr
Category: Dessert
Calories: 221 per serving
1. Line a baking sheet with a lightly buttered sheet of aluminum foil (or to reduce the chance of getting greasy brittle use parchment without buttering)
2. Optional but highly recommended: heat oven to 200F and warm the baking sheet to get it ready for the last step.
3. In a heavy, medium-sized saucepan, combine the butter, sugar, and corn syrup and warm over medium-low heat
4. Stir occasionally and continue heating until the temperature reaches 290 degrees on a candy thermometer (approximately 20 to 30 minutes, will depend on the power of your burner)

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WEBNov 9, 2012 · Step #1 ~ Coat a baking sheet with butter and set aside. In a microwave safe glass bowl, mix 1 cup sugar with 1/2 cup Karo Light Syrup until well blended. Microwave …

Rating: 5/5(1)
Category: Dessert

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WEBStart by heating water in a pot on medium heat. Add sugar to the water and stir it until the sugar is dissolved. Now, add cashews to the pot and mix it well. Continue stirring until the sugar starts to caramelize and turns …

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WEBDec 20, 2023 · Instructions. Line a baking sheet with parchment paper and set aside. In a medium saucepan, add the Swerve or Erythritol and water. Mix with a spoon or fork to moisten all of the sweetener. Put the …

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WEBCombine sugars, corn syrup, water and 1/4 cup butter in the saucepan. Stir over medium-high heat until mixture comes to a boil. Reduce heat to medium-low. Continue cooking the candy until a candy thermometer …

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WEBOct 7, 2022 · Mix the cashews, sugar, and corn syrup and microwave until the sugar melts. 2. Stir in the butter and vanilla, then microwave again. Stir in the baking soda. 3. Pour the mixture onto the baking sheet and …

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WEBDec 20, 2022 · Step 1 Grease a large baking sheet with butter and set aside. Step 2 Combine the sugar, corn syrup, and water in a large saucepan. Cook, swirling the pan …

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WEBSep 30, 2022 · Directions. Grease a baking sheet with 1 teaspoon butter. In a microwave-safe bowl, mix sugar and corn syrup; microwave, uncovered, on high for 3 minutes. Stir to dissolve sugar; microwave 2 minutes …

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WEBPreparation. Line a baking sheet with parchment paper or spray well with cooking spray. In a large heavy-bottomed pot, combine sugar, corn syrup, butter, cayenne (optional) and salt. Heat over medium heat, stirring …

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WEBAdd the butter, stirring gently until the butter melts. Cover and cook over medium heat 2 to 3 minutes to wash down the sugar crystals from the sides of the pan. Uncover and cook to …

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WEBJan 7, 2024 · Directions. Line a baking sheet with parchment paper. In a large saucepan, combine the sugar, maple syrup, corn syrup, and butter. Cook over medium-high heat until the mixture reaches 300 F

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WEBNov 1, 2023 · Instructions. Line a cookie sheet with parchment paper and evenly spread out the peanuts. Place the butter, swerve and vanilla essence in a small saucepan over medium-high heat. Cook the mixture …

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WEBNov 13, 2020 · Step One: Place parchment paper on a cookie sheet and set it aside. Step Two: Add the butter, 3 tablespoons of heavy cream, and the sweetener to the pan. Cook over medium-low until it’s thickened up …

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WEBAug 7, 2020 · Instructions. Heat a 10″ skillet over medium heat. Put the raw nuts in the skillet and the dry seasonings. Stir and heat until the pecans are warm and aromatic. Add in the butter, cut in chunks, and stir in until …

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WEBSTEP 1. Combine brown sugar and syrup in 2-quart heavy saucepan. Cook over medium heat, stirring occasionally, 4-9 minutes or until sugar is dissolved and mixture comes to a full boil. STEP 2. Add butter; continue …

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WEBNov 2, 2018 · When it begins to bubble, at about 300-310 degrees, you can remove the sauce pan from the heat. The butter and Erythritol can take about 10 minutes or so to bubble so please be patient. Stir in the …

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