Best Cashew Brittle Recipe Ever

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  • You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expe…
    1. Mix the cashews, sugar, and corn syrup and microwave until the sugar melts.
  • 2. Stir in the butter and vanilla, then microwave again. Stir in the baking soda.
    3. Pour the mixture onto the baking sheet and spread.
See more on allrecipes.com
  • 5/5(41)
  • Total Time: 50 mins
  • Category: Dessert
  • Published: Jun 19, 2020
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  • People also askHow do you make cashew brittle?If you only have unsalted nuts, make sure to add a pinch of salt. · Sugar: A cup of white sugar ensures perfectly sweet cashew brittle. · Corn syrup: Light corn syrup adds even more sweetness and helps the batter come together. · Vanilla: A teaspoon of vanilla extract enhances the overall flavor of the cashew brittle.Shorecook's Cashew Brittle - Allrecipesallrecipes.comCan cashew help you lose weight?

    Mantwa Radebe

    Rating: 5/5(41)
    Total Time: 50 mins
    Category: Dessert
    Published: Jun 19, 2020

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  • WEBFeb 17, 2021 · Remove pan from heat and stir in cashews or peanuts. Pour the mixture onto the prepared baking sheet, and spread across the pan. …

    Rating: 4.9/5(15)
    Total Time: 1 hr
    Category: Dessert
    Calories: 221 per serving
    1. Line a baking sheet with a lightly buttered sheet of aluminum foil (or to reduce the chance of getting greasy brittle use parchment without buttering)
    2. Optional but highly recommended: heat oven to 200F and warm the baking sheet to get it ready for the last step.
    3. In a heavy, medium-sized saucepan, combine the butter, sugar, and corn syrup and warm over medium-low heat
    4. Stir occasionally and continue heating until the temperature reaches 290 degrees on a candy thermometer (approximately 20 to 30 minutes, will depend on the power of your burner)

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    WEBDec 11, 2022 · How to make cashew brittle. In a heavy bottom pot, add light corn syrup, sugar, and water. Insert the candy thermometer and …

    Rating: 5/5(4)
    Total Time: 25 mins
    Category: Dessert
    Calories: 190 per serving

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    WEBDec 7, 2020 · Combine sugar, water, butter and corn syrup in a medium saucepan and place over medium-high heat. Cook and stir until the …

    Rating: 4.8/5(4)
    Total Time: 25 mins
    Category: Dessert
    Calories: 127 per serving
    1. Line a rimmed baking sheet with parchment paper and butter both sides of a rubber or silicone spatula which you'll use to spread brittle after pouring it on the baking sheet.
    2. Combine sugar, water, butter and corn syrup in a medium saucepan and place over medium-high heat. Cook and stir until the mixture comes to a boil. Cook, stirring often, until caramel temperature reaches 300°F on a candy thermometer (hard crack stage). Remove from heat and stir in baking soda (mixture will get foamy and increase in volume). Stir in nuts and scrape onto prepared baking sheet. Use the buttered spatula to help you spread the brittle in a single layer that is as even as possible.
    3. Let cool completely and break into one or two-bite pieces.

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    WEBDec 20, 2022 · Step 1 Grease a large baking sheet with butter and set aside. Step 2 Combine the sugar, corn syrup, and water in a large saucepan. Cook, swirling the pan …

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    WEBJun 19, 2020 · Directions. Spread 1 1/2 tablespoons butter all over a rimmed baking sheet until heavily coated. Stir sugar and corn syrup together in a microwave-safe bowl. Microwave on high, uncovered, for 4 …

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    WEBJan 7, 2024 · Directions. Line a baking sheet with parchment paper. In a large saucepan, combine the sugar, maple syrup, corn syrup, and butter. Cook over medium-high heat until the mixture reaches 300 F

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    WEBNov 9, 2012 · Step #1 ~ Coat a baking sheet with butter and set aside. In a microwave safe glass bowl, mix 1 cup sugar with 1/2 cup Karo Light Syrup until well blended. Microwave for 3 minutes. Carefully remove….mixture …

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    WEBIngredients: 1 cup granulated sugar; 1/2 cup pure maple syrup; 1 cup roasted cashews, roughly chopped; 1/2 cup unsalted butter; 1/4 teaspoon baking soda

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    WEBSTEP 1. Combine brown sugar and syrup in 2-quart heavy saucepan. Cook over medium heat, stirring occasionally, 4-9 minutes or until sugar is dissolved and mixture comes to a full boil. STEP 2. Add butter; continue …

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    WEBSep 30, 2022 · Stir in cashews and remaining butter; microwave on high for 40 seconds. Stir; continue microwaving in 20-second intervals until mixture turns a light amber color, about 1-2 minutes. (Mixture will be very hot.) …

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    WEBAug 25, 2021 · Add the sugar, corn syrup, and water. Cook over medium heat, stirring often, until the sugar dissolves. When the sugar mixture begins to boil, blend in 1 cup of butter. …

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    WEBMar 26, 2017 · Combine sugar and corn syrup in a 2 quart glass bowl. Microwave (on power level 7) for 4 minutes. {I use a 1500 watt microwave} Remove and stir in cashews quickly using a rubber spatula or wooden …

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    WEBDec 16, 2014 · 1 tablespoon butter. 1 teaspoon baking soda. 1 teaspoon vanilla extract. If all you have on hand is raw peanuts, you can pan-roast them with a touch of oil and a …

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    WEBAdd the butter, stirring gently until the butter melts. Cover and cook over medium heat 2 to 3 minutes to wash down the sugar crystals from the sides of the pan. Uncover and cook to …

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    WEBCombine sugars, corn syrup, water and 1/4 cup butter in the saucepan. Stir over medium-high heat until mixture comes to a boil. Reduce heat to medium-low. Continue cooking the candy until a candy thermometer …

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    WEBDec 12, 2023 · How to Make Cashew Brittle. FIRST STEP: Line a large rimmed baking sheet with a silicone mat or piece of parchment paper. Set aside. SECOND STEP: In a large stock pot fitted with a candy …

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