Best Boston Cream Pie Recipe

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WEBMar 12, 2015 · Preheat oven to 325F with rack on middle position. Grease two 9-inch round cake pans and line with parchment over the grease. In …

Rating: 5/5(4)
Calories: 582 per serving
Category: Dessert
1. Heat half and half in a saucepan over medium heat until simmering. Meanwhile, whisk yolks, sugar, and salt in a bowl until smooth. Add flour to yolk mixture and whisk until combined. Remove half and half from heat and – whisking constantly – very slowly add 1/2 cup of half and half to the yolk mixture, to temper. Whisking constantly, return tempered yolk mixture to the remaining half and half in the saucepan.
2. Return saucepan to medium heat and cook, whisking constantly, until it thickens, 1 min. Reduce to med-low and keep simmering, whisking constantly for 8 minutes. It will slowly go from pale yellow to a deep yellow and become thicker. Increase heat to medium and cook, whisking vidorously, until bubbles burst on surface, 1-2 min. Remove from heat and whisk in butter and vanilla until melted. It should be pudding-like, thick, and smooth (not clumpy.) Cover and chill at least 2 hours or overnight.
3. Preheat oven to 325F with rack on middle position. Grease two 9-inch round cake pans and line with parchment over the grease. In a bowl, whisk flour, baking powder, and salt. In a saucepan, heat milk and butter over low heat until butter melts. Remove from heat, add vanilla, and cover to keep warm.
4. In a stand mixer fitted with whisk attachment, whip the eggs and sugar at high speed until light and airy, 5 min. Add hot milk mixture and whisk by hand until combined. Add dry ingredients and whisk just until incorporated; don’t overmix.

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WEBMar 15, 2015 · Instructions. Preheat oven to 350 degrees. Cut two round circles of parchment paper to fit on the bottom of two 9″ cake pans. set aside. Cake. Using two …

Rating: 4.4/5(16)
Category: Dessert
Servings: 12
Calories: 457 per serving

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WEBMay 17, 2018 · Make the cake. Whisk flour, baking powder, and salt in a small bowl. Heat milk and butter over the stovetop or in the microwave, then stir in the vanilla. Whisk eggs …

Rating: 4.5/5(71)
Category: Cake

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WEBJun 4, 2023 · For the Cake. Preheat the oven to 350°F and set an oven rack in the middle position. Spray two 9-inch round cake pans with nonstick cooking spray with flour and line the bottoms of the pans with parchment …

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WEBJan 22, 2022 · Bake cake according to package directions; until golden brown and center passes the toothpick test. Once done, let cakes cool and invert on a wire rack to cool further. Beat 1 cup of milk and pudding mix …

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WEBDec 13, 2022 · In a large saucepan, stir together milk, vanilla, half of sugar, and salt. In a large bowl, whisk together egg and egg yolks. Add starch and remaining sugar and whisk until very pale yellow in color, about 2 …

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WEBStep 1. Make the custard: In a medium saucepan, whisk together egg yolks and sugar until well combined. Whisk in cornstarch and salt. In a slow, steady stream, whisk in milk and then the cream. Add butter. Cook …

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WEBApr 9, 2022 · Heat half and half in a sauce pan until it reaches a gentle simmer. Make the Filling. While the half and half is warming up, whisk the egg yolks, sugar, and salt together in a separate bowl until smooth. Add …

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WEBPreheat oven to 350°F (175°C) and prepare two 9” round cake pans by lining the bottoms with parchment paper and lightly greasing the sides. Set aside. Using an electric mixer (or stand mixer) cream together butter, oil …

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WEBAug 24, 2023 · Reduce the mixer speed to low and pour in the milk mixture in a steady stream. Add the flour mixture, a few spoonfuls at a time, and beat, scraping down the sides of the bowl halfway through, until just …

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WEBPreheat the oven to 325 degrees F. Line the bottom of two 9-inch round cake pans with parchment paper and spray with nonstick cooking spray WITH FLOUR or butter and …

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WEBAug 15, 2019 · Homemade cake for Homemade Boston Cream Pie. Preheat the oven to 350 degrees F. Grease the bottom and sides of a 9-inch cake pan. Wisk together the cake flour, baking powder, and salt. …

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WEBNov 27, 2023 · Line the bottoms of two 9-inch cake pans with parchment paper, grease the sides, and preheat the oven to 350°F. Combine the dry ingredients. Whisk together the flour, baking powder, and salt. Whip. …

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WEBAug 2, 2022 · Place the first cake at the bottom of the ring. Pour the pastry cream into a piping bag and pipe all of the pastry cream on top of your first cake layer. It should be …

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WEBJul 13, 2021 · Preheat the oven to 325 degrees F. Line two 9-inch round cake pans with parchment paper circles and spray the sides with baking spray. Whisk the flour, baking powder, and salt together in a bowl and …

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WEBJul 1, 2020 · Stir the flour, salt, and baking powder together in a bowl and set aside. Add the milk and butter to a microwave safe cup or bowl and heat in 30 second bursts stirring in between until the butter is melted and the …

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WEBApr 19, 2017 · In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside. Using an electric mixer, cream together butter and sugar until light and fluffy, about 3 to 5 minutes. Scrape down …

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