Best Boston Cream Pie Recipe

Best Boston Cream Pie Recipe Pretty. Simple. Sweet.

WebJul 12, 2018 · In a small saucepan over medium heat, bring cream just to a boil. Immediately pour cream over chocolate and let sit without stirring …

Rating: 4.5/5(2)
1. Cake: Preheat oven to 325°F/160°C. Butter two 9-inch pans (8-inch pans work, too) and line the bottoms with parchment paper. Don't skip this step or the cakes will stick to the bottom.
2. In a medium bowl, sift together flour, baking powder, and salt. Set aside.
3. In a small saucepan or in the microwave, heat butter and milk just until butter is melted. Do not let it boil. Set aside.
4. In a mixer bowl fitted with the whisk attachment, whisk eggs and sugar on high speed for 5 minutes. Beat in vanilla extract. Reduce speed to medium-low and add warm milk-butter mixture into the egg mixture in a slow, steady stream. Add flour mixture in 3 additions and fold by hand using a rubber spatula just until combined.

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Easy Boston Cream Pie The Girl Who Ate Everything

WebJan 22, 2022 · Bake cake according to package directions; until golden brown and center passes the toothpick test. Once done, let cakes cool …

Rating: 4.6/5(57)
1. Preheat oven and prepare cake mix according to package directions. Line two 9-inch round pans with parchment paper or spray thoroughly with cooking spray. The only way you can mess up this cake is if your cake sticks to the pans so make sure that doesn't happen. Bake cake according to package directions; until golden brown and center passes the toothpick test. Once done, let cakes cool and invert on a wire rack to cool further.
2. Beat 1 cup of milk and pudding mix with a whisk or mixer for 2 minutes. Gently fold in whipped cream. Let stand 5 minutes. Stack cake layers on serving plate, spreading pudding mixture between layers.
3. For the glaze: Microwave chocolate and butter on high for one minute in a small microwave safe bowl. Stir until chocolate is melted. Add powdered sugar and 2 tablespoons milk; mix well until smooth. Spread over the top of the cake immediately letting drip down the sides. Refrigerate at least one hour before serving.

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