Best Beef Tenderloin Recipe Grill

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WEBDec 11, 2023 · Cover and grill for 10 minutes. Flip the tenderloin again. Cover and grill until the tenderloin registers 115ºF on an instant-read thermometer inserted into the …

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WEBDec 15, 2023 · Slather 3/4 of the butter onto the beef – top and sides (not underside). Roast 40 – 50 minutes – Roast for 15 minutes. Remove, …

Rating: 5/5(28)
Category: Mains
Cuisine: Western
Calories: 845 per serving

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WEBMay 25, 2022 · Lightly brush the tenderloin with olive oil. Sear the beef on a grill over medium direct heat until well marked (about 20 minutes), …

Rating: 5/5(3)
Total Time: 10 hrs 40 mins
Category: Dinner
Calories: 437 per serving
1. In a small bowl, whisk together Worcestershire sauce, molasses, and 2 tablespoons Dijon mustard.
2. In a small bowl, stir together garlic powder, salt, and pepper. Set aside.
3. In a small bowl, whisk together bourbon, ¼ cup Dijon mustard, and brown sugar until sugar dissolves.
4. Sear tenderloin over medium direct heat until well marked (about 20 minutes), turning ¼ every 5 minutes. Continue grilling over medium indirect heat until internal temperature reaches 135 degrees F for medium rare (10-20 minutes). During the final 10 minutes of grilling time, turn and baste with the glaze.

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WEBMar 14, 2024 · Instructions. Bring beef tenderloin to room temperature by letting it sit out of the refrigerator for 30 minutes to 1 hour before cooking. 3 lb. beef tenderloin roast. Once ready to cook, preheat grill to medium …

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WEBNov 3, 2023 · After searing, I transfer the roast to the cooler side of the grill, cover it, and allow the meat to cook over indirect heat until it hits the desired final …

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WEBDec 8, 2020 · Cook over low heat until garlic starts to get brown and toasted. Stir in rosemary, salt and pepper. Remove from heat and whisk in brown sugar until melted. …

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WEBDec 7, 2020 · Set aside and cool slightly. Place tenderloin on a sheet pan and pour garlic butter over the meat. Spread the garlic and herbs evenly over the top of the roast. …

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WEBJun 12, 2013 · Place the filets on the grill and cook, covered, about 4 minutes, or until nicely browned and charred on the first side. Flip the steaks and cook 3-4 minutes more …

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WEBSeason the roast all over with the rub. 03 Let the roast stand at room temperature for 30 minutes to 1 hour before grilling. 04 Prepare the grill for indirect cooking over medium …

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WEBMay 29, 2023 · Mix together garlic, oil, rosemary, pepper, thyme, and salt in a small bowl; rub over tenderloin to coat. Let sit while you preheat the grill. Light a charcoal fire in …

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WEBDec 19, 2023 · Step 4. Roast until browned and a meat thermometer inserted in the center registers 120 to 125 degrees for medium-rare, 25 to 30 minutes. (Start checking at 20 …

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WEBApr 3, 2023 · Remove shallots from top surface of meat. Place pan with tenderloin under broiler and broil, turning every 30 seconds, until meat is well browned on all sides and …

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WEBJul 13, 2023 · Instructions. In a bowl, combine all the ingredients. Add the beef tenderloin to a gallon freezer bag; pour the prepared marinade over the top into the bag; seal …

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WEBPublished June 19, 2017. This episode of America’s Test Kitchen opens with Dan Souza showing host Julia Collin Davison how to make grill-roasted beef tenderloin. Later, …

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WEBSep 19, 2019 · For medium rare, take the temperature up to 125 degrees F for this step. While the tenderloin is smoking, prepare the white wine mushroom gravy. In a large …

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WEBApr 22, 2024 · Preheat grill to high. Mash butter in a small bowl with the back of a spoon until soft and creamy. Stir in 2 teaspoons oil until combined. Add chives (or shallot), …

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