Bring beef tenderloin to room temperature by letting it sit out of the refrigerator for 30 minutes to 1 hour before cooking. Once ready to cook, preheat the grill to medium-high heat. Mix rosemary, thyme, garlic powder, sea salt, and black pepper in a bowl. Sprinkle both sides of the beef with seasoning, patting it down to coat it well.
Ingredients 1 1 (5 pound) whole beef tenderloin 2 6 tablespoons olive oil 3 8 large garlic cloves, minced 4 2 tablespoons minced fresh rosemary 5 1 tablespoon dried thyme leaves 6 2 tablespoons coarsely ground black pepper 7 1 tablespoon salt More ...
Grilled Beef Tenderloin is just as perfect for those occasions, but is also an option for taking your backyard BBQs to the next level. Seriously, imagine this perfectly grilled tenderloin alongside Jalapeño Popper Potato Salad and Grilled Green Beans.
For medium-rare beef tenderloin, grill until beef reaches an internal temperature of 135°F or 145°F for medium. Let the beef rest for 10 minutes before slicing. Serve, and enjoy! Always let your beef reach room temperature before you grill it. It will cook more evenly throughout this way. Use a meat thermometer for best results.