Best Ahi Poke Recipes Ever

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Web1 1/2 pounds ahi tuna, sushi or sashimi grade (3 steaks, 6 to 8 ounces each) ¼ cup minced sweet yellow onion 2 green onions, thinly …

Rating: 5/5(1)
Total Time: 1 hr 10 minsCategory: AppetizerCalories: 230 per serving1. Slice the tuna into 1-inch cubes. Mince the onion. Thinly slice the green onions. Mix them in a bowl with the soy sauce, sesame oil, garlic, ginger, kosher salt and Sriracha.
2. Serve immediately, but for most authentic flavor marinate in refrigerator for 15 minutes to 1 hour. Taste and add a sprinkle of salt before serving.* (Get this in the fridge while the rice boils and you prep the veggies, and you can eat when it’s all done.)

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WebHow to Make Ahi Poke Bowl Tuna: Combine the tuna with onions, scallions, soy sauce, sesame oil, and sriracha. Set it aside while …

Ratings: 8Calories: 527 per servingCategory: Dinner1. In a medium bowl, combine tuna with onion, scallions, soy sauce, sesame oil and sriracha.
2. Gently toss to combine and set aside while you prepare the bowls.
3. Peel, seed and cube the mango and avocado. Peel, halve, seed and thinly slice the cucumber. Thinly slice the jalapeno and scallions.
4. In 2 bowls, layer 1/2 the rice, 1/2 the tuna, mango, avocado, cucumber, jalapeno and scallions.

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Web1 lb Sushi/Sashimi Grade Ahi Yellowfin Tuna 2 tbsp Seaweed Mix 1 tbsp Sesame Oil 1/2 tbsp Coarse Sea Salt (MUST be …

Rating: 5/5(5)
Calories: 314 per servingCategory: Appetizer, Side Dish1. Gather all the ingredients.
2. Place dried Seaweed Mix into a bowl with water. Re-hydration should take around 2-5 minutes.
3. Chop ahi/yellowfin into 1/2" x 1/2" cubes and set aside.
4. In a small mixing bowl, combine Sesame Oil, Coarse Sea Salt, Togarashi, Toasted Sesame Seed and mix well.

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WebDirections. Step 1 In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes, green

Rating: 5/5(11)
Calories: 399 per serving1. In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes, green onions, and sesame seeds.
2. Add tuna and toss to coat. Refrigerate for at least 15 minutes or up to 1 hour.
3. To serve, add rice to the bottom of four bowls.
4. Top with tuna and toppings of your choice.

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Web1 Pound Ahi Tuna Steaks, cut into ½ inch cubes ¼ Sweet onion, sliced thin ¼ English Cucumber, halved and sliced thin ¼ Cup Soy Sauce or Coconut Aminos 2 Tablespoons Rice Wine Vinegar 1 …

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WebInstructions. In a medium bowl, gently fold together the tuna, onion, salt, chilies, seaweed (if using), kukui, and scallions until thoroughly mixed. Adjust the seasoning with more salt to taste. Serve …

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Web1 pound ahi (yellowfin tuna) steaks Scant 1/4 cup sweet onion, thinly sliced 1 scallion, sliced on bias (about 1/4 cup) 2 cloves garlic, minced 2 teaspoons black …

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Web1 pound sashimi-grade ahi tuna 3 tablespoons gluten free soy sauce 2 teaspoons honey 1 teaspoon sesame oil 1/2 – 1 teaspoon wasabi paste 3/4 cup chopped …

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WebDirections Make the poke: Whisk green onions, soy sauce, sesame oil, macadamia nuts, seaweed, ginger, pepper flakes, and salt together in a large glass or ceramic bowl. Add tuna and toss to evenly …

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Web8 ounces ahi tuna (boneless) 2 tablespoons sesame oil 1 tablespoon soy sauce 1/2 medium avocado (diced fine) 3 tablespoons fresh chopped cilantro 1 tablespoon black sesame seeds 1/2 head Boston or …

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WebIf cooking rice or noodles,start and cook according to directions on the stove. Cut fish (or tofu- blotting extra well first) into ½- ¾ inch cubes. Place in a bowl. Add …

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WebIn a small bowl combine the mayonnaise and sriracha, thin with a little water to drizzle. In a medium bowl, combine tuna with scallions, soy sauce, sesame

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WebAn easy, refreshing keto poke bowl recipe with marinated fish and cauliflower rice. Author: Carine Claudepierre Prep: 20 mins Cook: 5 mins Total: 25 mins …

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WebPlace tuna in a medium non-reactive bowl. Add soy sauce, green onions, sesame oil, sesame seeds, macadamia nuts, and red pepper flakes; mix well. Cover …

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WebIngredients. This Poke Recipe has only seven ingredients and can be made the morning of the party and set out right before it starts. Ahi Tuna Steaks – Sashimi …

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WebCubes about 3/4-inch in size are the perfect size for poke bowls. Once you’ve cut up your tuna, set it aside. Next, make your marinade. The marinade ingredients are …

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Web1/2 tablespoon sambal oelek 1 teaspoon sesame oil 3 scallions, white and green parts separated, sliced thinly on the bias 2 cloves garlic, smashed …

Author: Anne BurrellSteps: 2Difficulty: Easy

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