Best Spicy Ahi Poke Recipe

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WebChop ahi/yellowfin into 1/2" x 1/2" cubes and set aside. In a small mixing bowl, combine Sesame Oil, Coarse Sea Salt, Togarashi, …

Rating: 5/5(5)
Calories: 314 per servingCategory: Appetizer, Side Dish1. Gather all the ingredients.
2. Place dried Seaweed Mix into a bowl with water. Re-hydration should take around 2-5 minutes.
3. Chop ahi/yellowfin into 1/2" x 1/2" cubes and set aside.
4. In a small mixing bowl, combine Sesame Oil, Coarse Sea Salt, Togarashi, Toasted Sesame Seed and mix well.

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WebHow to Build a Perfect Poke Bowl Instructions First, make the white rice. Pour the rice into a medium sauce pot. Add 4 cups of water. Cover and bring to a boil. …

Rating: 5/5(22)
Calories: 415 per servingCategory: Dinner, Side Dish1. Pour the rice into a medium sauce pot. Add 4 cups of water. Cover and bring to a boil. Once boiling, stir well. Then cover and lower the heat to medium-low. Simmer for 15-20 minutes until all the water is absorbed and there are air holes in the top of the rice. Remove from heat, fluff the rice with a fork, then cover to keep warm and set aside.
2. Meanwhile, cut the ahi tuna steaks into 1/4 to 1/3 inch cubes. Place them in a bowl and add the soy sauce, honey, sesame, oil, and wasabi paste. Toss well to coat. Then stir in the chopped green onions and sesame seeds.
3. Slice the avocado and radishes. Once the rice is cooked, assemble the bowls: Scoop a heaping portion of rice into 4-6 salad bowls. Spoon the ahi poke next to the rice and arrange sprouts and sliced radishes around the rice. Place several avocado slices over the top and sprinkle furikake on top.

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Web1 Pound Ahi Tuna Steaks, cut into ½ inch cubes. ¼ Sweet onion, sliced thin. ¼ English Cucumber, halved and sliced thin. ¼ Cup …

Rating: 5/5(2)
Category: Dinner, LunchCuisine: HawiaanTotal Time: 20 mins1. In a large bowl, combine the tuna, onion, cucumber, soy sauce, vinegar, ginger, Sriracha, and sesame oil.
2. Serve topped with black sesame seeds, sliced scallions and in bowls with cauliflower rice.

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WebI’ve taken ahi tuna and “spiced” the recipe to create “Ahi poke sashimi with a spicy zing”. This simple and quick recipe can be prepared ahead of time and added to …

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WebSpicy Tuna Poke Bowl Recipe Serving: 1 bowl, Calories: 397 kcal, Carbohydrates: 33.5 g, Protein: 32.5 g, Fat: 14.5 g, Saturated Fat: 2 g, Cholesterol: 48 mg, Sodium: 864.5 mg, Fiber: 6 g, Sugar: 3 g WW …

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WebMake the poke. Use a sharp knife to cut the tuna steaks into ½-inch cubes and place them in a bowl. Add the tamari, sesame oil, sriracha, ginger and garlic (plus some red pepper flakes for heat, if you'd …

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WebChoose a base of greens, cabbage, cauliflower rice, or zucchini noodles for your poke bowl. Add proteins like sushi-grade salmon, ahi tuna, shrimp, scallops, tofu or chicken without marinade if possible. …

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WebHere are low carb spicy products that you might like: Chipotle powder. Stupid Hot pork rind crumbs. Spicy pumpkin seeds. Spicy Fajita Seasoning. Guys's Spicy BBQ Sauce. Chipotle peppers in Adobo …

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WebUsing this recipe, you will be able to make your own spicy ahi at home! Ingredients You Will Need For the Poke 1/2 pound sashimi/sushi grade tuna 4 stalks of green onions 2 tablespoons shoyu …

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WebThis keto friendly poke bowl has layers of cauliflower rice, seasoned ahi tuna, fresh veggies and of course, a spicy sauce. Here’s how we make it: Season ahi

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WebThe Best Ahi Tuna Poke Bowl Recipe Variations Low Carb Poke Bowl – In place of rice, substitute cauliflower rice or mixed greens. Vegetarian Poke Bowl – In …

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WebInstructions. Prepare the marinade for the tuna by combining the soy sauce, rice vinegar, and sesame oil in a bowl. Dice the tuna into bite sized cubes and stir them into the …

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WebInstructions: Break up the spring mix leaves into smaller pieces and add to a medium mixing bowl. Add in the tuna, cucumber, avocado, onion and nuts. Set aside. …

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WebInstructions. To start, cube the fresh tuna into small chunks. Add them to a small bowl and pour in the soy sauce and sesame oil. Let the tuna marinate in the fridge …

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WebInstructions Add diced tuna In a medium mixing bowl. Add sesame oil, soy sauce, sriracha, mayo to the bowl and toss to combine. Add kimchi and diced avocado to the bowl and …

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WebLet the rice cool at room temp (not in the fridge) for 1-2 hours. Mix all the ingredients for the tuna, except the tuna, in a medium bowl. Add the tuna and stir until …

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Frequently Asked Questions

Is ahi tuna poke bowl keto?

Look no further, this ahi tuna poke bowl recipe with spicy mayo gives you all the spicy tuna flavor you want right at home – without the carbs. My homemade keto poke bowl is made with cauliflower rice instead of white rice, which lowers the carbs and ups the nutrients.

How to cook ahi poke bowl?

Ahi Poke Bowl How To. 1. Pour the rice into a medium sauce pot. Add 4 cups of water. Cover and bring to a boil. Once boiling, stir well. Then cover and lower the heat to medium-low. Simmer for 15-20 minutes until all the water is absorbed and there are air holes in the top of the rice.

What to eat in a low carb poke bowl?

Order low carb poke bowl toppings like avocado, cucumber, green onion, sesame seeds, nori strips, kale, cilantro, and even edamame or macadamia nuts. Most restaurants have a wide selection of low carb veggies. Top your keto poke bowl with high-fat, no-sugar sauces like spicy mayo, wasabi mayo, or sesame oil.

How many carbs are in an ahi poke bowl?

Each serving has just 7.7 grams net carbs in poke bowl, which is an entire meal. How many calories in an ahi poke bowl? Each serving of this cauliflower poke bowl has 450 calories, making it the perfect size for a filling keto lunch or dinner.

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