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WebHow to Make Low Carb Tuna Poke Prepare the marinade for the tuna by combining soy sauce (or tamari ), rice vinegar, and sesame oil in a bowl. Dice the tuna …

Rating: 5/5(1)
Total Time: 25 minsCategory: Low Carb AppetizersCalories: 585 per serving1. Prepare the marinade for the tuna by combining the soy sauce, rice vinegar, and sesame oil in a bowl.
2. Dice the tuna into bite sized cubes and stir them into the marinade. Leave for 10-15 minutes.
3. Meanwhile, make the spicy mayo by combining the mayonnaise and sriracha in a small bowl.
4. Prepare the base of the tuna poke by slicing the cucumber and avocado. Start preparing the toppings by slicing a green onion and a jalapeño.

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WebKeto Poke Bowl {Low-Carb, Gluten-Free} Yield: 2-3 servings Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 …

Rating: 5/5(1)
Total Time: 20 minsCategory: Main DishCalories: 372 per serving1. Use a sharp knife to cut the tuna steaks into 1/2-inch cubes and place them in a bowl. Add 2 tbsp tamari (reserve the extra 1 tablespoon for the rice), 1 tbsp sesame oil (reserve the extra for the rice), sriracha, ginger, garlic, green onion (set some aside for topping the bowls later), and red pepper flakes (optional). Stir the poke until everything is well-combined. Set it in the fridge while you prepare the rice.
2. In a large pan, heat the remaining 1 tablespoon sesame oil over medium heat for about 1 minute. Add the frozen riced cauliflower. Sauté for 5-8 minutes, or until any residual water from the cauliflower has cooked out. Stir in the remaining 1 tbsp tamari (or coconut aminos) to flavor the rice. Remove the rice from the stovetop.
3. Make the spicy mayo by combining the avocado oil and sriracha in a small dish. Adjust to taste as needed. You can transfer it to a squeeze bottle or serve it from the dish.
4. Assemble the keto poke bowls by placing 1 to 1-1/2 cups of cauliflower rice in a bowl. Top it with about 1/2 cup of poke, avocado slices, edamame beans, and cucumber slices. Sprinkle the bowls with the sesame seeds and red pepper flakes if desired.

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WebChop cauliflower into small florets, transfer to a food processor. Blitz until cauliflower resembles rice. Transfer to a microwave …

Rating: 5/5(4)
Total Time: 50 minsCategory: Main CourseCalories: 336 per serving1. Trim tuna, if needed. Using a sharp knife, slice tuna into small chunks - ½" cubes or so. Place in a glass bowl.
2. Chop cauliflower into small florets, transfer to a food processor.
3. Divide warm “rice” between two bowls. (I like to use wide, shallow bowls for this).

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WebChoose a base of greens, cabbage, cauliflower rice, or zucchini noodles for your poke bowl. Add proteins like sushi-grade salmon, ahi tuna, shrimp, scallops, tofu or chicken without marinade if possible. …

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WebHow to Make A Keto Poke Bowl Keto poke bowl. Cut the salmon into cubes and place them into a small bowl. Add the sesame oil, tamari, and salt and set aside to marinate. Assemble the cabbage, …

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WebThis keto friendly poke bowl has layers of cauliflower rice, seasoned ahi tuna, fresh veggies and of course, a spicy sauce. Here’s how we make it: Season ahi tuna. In a medium bowl, whisk together coconut …

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WebBig Island Classic Poke 250 g Sashimi-grade tuna, cut into 1/2” cubes 20 g chopped white onion, minced 20 g chopped scallion, cut in to 1/4” slices (both white and green parts) 20 g chopped

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WebPoke: ⅓ cup thinly sliced green onions ¼ cup soy sauce 2 tablespoons sesame oil 2 tablespoons crushed, roasted macadamia nuts 1 tablespoon finely crumbled dried seaweed 1 teaspoon grated fresh …

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Web1 Pound Ahi Tuna Steaks, cut into ½ inch cubes ¼ Sweet onion, sliced thin ¼ English Cucumber, halved and sliced thin ¼ Cup Soy Sauce or Coconut Aminos 2 Tablespoons Rice Wine Vinegar 1 …

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WebUsing a chopstick, poke holes down into the cake at 1 inch intervals. Slowly pour the gelatin over the cake. Let it absorb into the holes. Refrigerate the cake until the gelatin sets, or about 2 hours. For the whipped cream: …

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WebKeto Poke Cake Recipe Instructions Preheat the oven to 350 degrees. Note: For this cake we used 2 boxes of Swerve Vanilla Cake mix as seen here on …

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WebInstructions. Dice the ahi tuna into small cubes and place them in a bowl. Toss in the sesame oil, soy sauce, and a pinch of salt. Add the avocado, cilantro, and …

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WebAdd diced tuna In a medium mixing bowl. Add sesame oil, soy sauce, sriracha, mayo to the bowl and toss to combine. Add kimchi and diced avocado to the bowl and gently …

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WebThe Best Ahi Tuna Poke Bowl Recipe Variations Low Carb Poke Bowl – In place of rice, substitute cauliflower rice or mixed greens. Vegetarian Poke Bowl – In …

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WebCreamy Tomato Soup with Chicken and Vegetables loaded with lean ground meat, Italian seasonings and ultra-healthy cruciferous vegetables, and is magically low carb, fiber …

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WebTo serve poke bowls – divided into 2 poke bowls 2 cups Shredded Lettuce ½ cup Cucumber cubed 1.4 oz Shredded Red Cabbage ½ large Avocado sliced 2 small Radish …

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WebAdd the eggs and low-carb sweetener to a mixing bowl. Whisk with a hand balloon whisk for 2 minutes until really light and fluffy. In a clean bowl, mix dry …

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