Beer Bratwurst Recipes

Beer Brat Bites Dinner at the Zoo

WEBDec 7, 2017 · Instructions. Place the bratwurst sausages in the Sizzling Sausage Grill and cook until done. While the sausages are cooking, …

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1. Place the bratwurst sausages in the Sizzling Sausage Grill and cook until done.
2. While the sausages are cooking, make the sauce. Place the beer and brown sugar in a pot over medium high heat; bring to a boil. Lower the heat and simmer for 10-15 minutes or until mixture is reduced and thickened. Whisk in the mustard until smooth.
3. Whisk the cornstarch with 1 tablespoon cold water and pour into the beer mixture. Bring the beer to a boil and cook for 1 minute, stirring constantly, until sauce is thick.
4. Slice the sausages into 1 inch pieces and add them to the pot with the sauce; toss to coat. Sprinkle with parsley and serve.

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How to Cook Bratwurst on the Stove (with Beer)

WEBFeb 17, 2021 · Sear the brats on medium-high heat for about 3 minutes, flip using tongs and cook on the other side for another 3 minutes. Add the …

1. Quarter the onion and slice the quarters.
2. Heat a large thick-bottomed pan (preferably cast-iron skillet). Add oil. Sear the brats on medium-high heat for about 3 minutes, flip using tongs and cook on the other side for another 3 minutes.
3. Add the onions between the sausages and cook for about 2 minutes, until golden, stirring a few times.
4. Flip the sausages again, add beer, cover, and cook on low heat for about 10 minutes, flipping again halfway. The internal temperature should read 71 degrees Celsius/160 degrees Fahrenheit. If you don't have a meat thermometer, just cut one sausage in the middle, it's easy to see if it's cooked through.

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Beer Brats Recipe

WEBApr 12, 2023 · Combine beer and onion slices in a large pot; bring to a boil. Add bratwurst, pepper flakes, garlic powder, salt, and pepper to beer …

1. Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
2. Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
3. Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.

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