Beer Bratwurst Recipes

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WEBMay 26, 2021 · Instructions. Marinate the brats: At least 12 hours before grilling your beer brats, marinate the brats. Add the …

Rating: 4.9/5(12)
Views: 12
Category: Sandwiches & Burgers
Calories: 120 per serving
1. At least 12 hours before grilling your beer brats, marinate the brats. Add the bratwurst sausages, sliced onion, and beer to a large airtight container or resealable bag. Shake to combine. Marinate in the refrigerator for at least 12 hours, or for up to 24 hours.
2. , creating a zone of direct high heat & a zone of direct low heat. If using a gas grill, begin preheating at least 15 minutes prior to grilling. If using charcoal, light the charcoal at least 30 minutes prior to grilling. (To learn more about zone grilling, be sure to check out this post.)
3. Transfer the brats (& onions, & beer) to a medium cast-iron skillet or a heat-safe Dutch oven. Transfer the cast iron/Dutch oven directly to the grill grates over the low heat zone. Close the grill. Bring the brats up to a boil, then boil for 10-12 minutes or until they reach about 145 degrees F. Between the time it takes to bring the brats to a boil & boiling the brats, this should take about 20-25 minutes total. Be patient & keep the grill lid closed as much as possible so you don’t release unnecessary heat from the grill – it’ll only make things take longer!
4. Once boiled, use grill tongs to carefully transfer the beer boiled brats directly to the grill grates. Grill 2-3 minutes per side, until charred as desired & the internal temperature reaches 160 degrees F. Transfer to a plate to rest & cool slightly before serving.

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WEBOct 21, 2021 · In a large (12-inch) cast iron skillet or nonstick pan with a tight-fitting lid, heat the oil over medium-high heat. Add the bratwurst and sear until nicely browned, 2 to 3 …

Cuisine: German
Total Time: 35 mins
Category: Recipes
Calories: 364 per serving

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WEBInstructions. Put all of the ingredients except the ground meat in a small bowl and stir until well mixed. Sprinkle the spice mixture all over the ground meat and then mix well until …

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WEBOct 25, 2021 · Add garlic and let roast for another minute or two. Be careful not to burn your garlic! In a large mixing bowl, place your onions, and garlic with your cooked rice, …

Rating: 4.6/5(8)
Total Time: 1 hr 30 mins
Cuisine: American
Calories: 213 per serving

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WEBSep 23, 2022 · In a large pot over medium-high heat, add brats, onion, and beer. Bring to a boil, reduce heat, and simmer until brats are cooked through, about 10 to 12 minutes. Preheat grill over medium-high heat. …

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WEBDec 7, 2017 · Instructions. Place the bratwurst sausages in the Sizzling Sausage Grill and cook until done. While the sausages are cooking, make the sauce. Place the beer and brown sugar in a pot over medium high …

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WEBAug 28, 2017 · Bring to a boil. Reduce heat to low and simmer until the brats are cooked through (about 15-20 minutes). Remove brats and place on a tray. Grill brats over medium-high heat until golden brown (about 3 …

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WEBStep 1. Place your skillet over medium-high heat stove. In about 2 minutes add the oil and brown the brats, about 1-2 minutes per side, until they get golden brown. Remove them from the skillet and set them aside …

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WEBOct 7, 2019 · Instructions. In a cast iron or heavy-bottomed skillet, melt the butter over medium-high heat. Add the onion and caraway seeds and cook for 5 minutes or until the onions begin to soften. Season with kosher …

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WEBStep 2. In a medium pot over high heat, bring beer and half the onions to a simmer (save remaining onions for serving). Add bratwurst to the pot, reduce heat to low, and simmer until they are just cooked through, …

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WEBSep 13, 2022 · Brown the brats on all sides using a BBQ grill. Spread the onions on the bottom of a baking dish. Top the onions with the grilled brats. Cover baking dish with a lid or foil and bake the brats at 350°F for 15 …

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WEBJun 30, 2023 · Step 1 Combine the bratwursts, onion, beer, garlic, seasoned salt, caraway seeds, paprika, and black pepper in a medium Dutch oven. Bring to a boil over medium-high heat. Reduce the heat to …

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WEBOct 10, 2010 · Return to freezer for another 30 minutes. Combine seasonings, with exception of the beer. Incorporate into the ground meat using a mixer or your hands. Grind the meat a second time, using the …

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WEBApr 12, 2023 · Combine beer and onion slices in a large pot; bring to a boil. Add bratwurst, pepper flakes, garlic powder, salt, and pepper to beer and onion mixture. Reduce heat …

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WEBOct 14, 2018 · Sear the brats for 2-3 minutes on each side, or until lightly browned. You might need to cook them in 2 batches. Remove the sausages and set aside. Insert the Instant Pot rack and set the bratwurst on the …

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WEBFeb 17, 2021 · Sear the brats on medium-high heat for about 3 minutes, flip using tongs and cook on the other side for another 3 minutes. Add the onions between the sausages and cook for about 2 minutes, until …

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