WEBAssembly Step 3. Heat 1 Tbsp. vegetable oil in a large cast-iron skillet over medium. Remove steak from marinade, letting excess drip back into bowl, and pat dry with paper …
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WEBCook London broil under the broiler for about 12-14 minutes, flipping halfway through, until an internal thermometer reads 135 degrees F (57 degrees C) for medium-rare. Place the …
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WEBWhisk the balsamic vinegar, soy sauce, mustard, garlic powder, and cumin in a small bowl. Place the steak in a Ziploc bag. Pour the marinade into the bag and rub it all over the …
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WEBLondon broil; 1 ½ -2 1/2 pounds flank steak; 1/2 cup olive oil; 1/3 cup reduced-sodium soy sauce; 1/4 cup balsamic vinegar; 2 tablespoons lemon juice; 2 tablespoons brown sugar
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WEBAdd the steak; seal and refrigerate for 12-24 hours, turning several times. Remove the steak from the bag, discarding the marinade. Thoroughly dry with paper towels. Heat the …
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WEBTo cook the London broil, take the London broil out of the marinade, and discard the remaining marinade. Use paper towels to dry off both flat surfaces of the London broil. …
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WEBHow to cook Tender London Broil in the oven: Preheat oven to 250 degrees. Salt and pepper all sides of the London broil. Combine red wine vinegar, ketchup, brown sugar, …
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WEBPrepare the steak marinade by adding soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, and salt and pepper to a large gallon bag. Put in the …
WEBAdd the meat and cook for approximately 7-8 minutes per side, or until a thermometer inserted into the thickest part of the meat registers 135-140 degrees F. The cook time …
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WEBRemove meat from marinade and grill the meat for about 4 minutes per side over direct heat, then move to indirect heat until the meat reaches 125-130°F for rare, 135°F for …
WEBStep 3 – Broil the beef. Place the baking dish in the oven and broil until the meat reaches an internal temperature of 125ºF (check using a meat thermometer). Step 4 – Rest, …
WEBFinely chop 1/4 cup packed fresh parsley leaves and add to butter. Finely grate the remaining 1 clove garlic into butter. Season with 1/4 teaspoon of the kosher salt and and …
WEBDivide mixture evenly between top and bottom, and rub into hash marks. Transfer roast to a wire rack fitted into a sheet pan. Refrigerate roast at least 30 minutes or up to three …
WEBDownload Article. 1. Preheat the oven to 325 °F (163 °C). For this method, you’ll start by browning the outside of your London broil in a hot skillet, then finish cooking it through …
WEBCover grill. Cook meat for 4-7 minutes on first side, then turn and cook the other side for 4-7 minutes. Remove meat from grill and allow to rest on a plate for 10 minutes. Place the …
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WEBHow to Make London Broil in the Crock Pot: Step 1: Add oil to the slow cooker and place the beef roast on top and then flip it over to get oil on both sides. Step 2: Add thyme, …
WEBSmoke the London broil. Remove the steak from the marinade, shaking lightly to remove any excess herbs. Place the meat on the smoker and close the lid. Smoke for 45 …