Beef Top London Broil Recipes

Listing Results Beef Top London Broil Recipes

WebIn a small bowl, mix together the beef broth, tomato paste, balsamic vinegar, brown sugar and Worcestershire. Pour this mixture …

Rating: 4.7/5(10)
Total Time: 4 hrs 10 minsCategory: Dinner, Main CourseCalories: 353 per serving1. Season both sides of the London broil generously with salt and pepper.
2. Using the sear function on your slow cooker or a large skillet over medium-high heat.
3. In a small bowl, mix together the beef broth, tomato paste, balsamic vinegar, brown sugar and Worcestershire. Pour the mixture over the roast.

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WebThis recipe for Grilled Marinated London Broil makes a flavorful, easy, and inexpensive meal. This recipe can be part of a low-carb, keto, LC/HF, diabetic, grain …

Rating: 5/5(5)
Total Time: 20 minsCategory: Main CourseCalories: 268 per serving1. In a glass container that is big enough to hold the meat (or a large plastic bag), stir together the wine, garlic, red wine vinegar, Worcestershire sauce, rosemary, sea salt and black pepper.
2. Place the meat in the marinade and turn so that both sides are coated. Cover and refrigerate for 5 hours to overnight, turning once halfway through the time period.
3. Preheat the grill to high. Once the grill is preheated, remove the beef from the marinade, sprinkle lightly with additional salt and pepper if desired. Place the meat on the grill. and turn heat to low. Cover grill.
4. Cook meat for 4-7 minutes on first side, then turn and cook the other side for 4-7 minutes. Remove meat from grill and allow to rest on a plate for 10 minutes.

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WebInstructions: In a small mixing bowl, whisk together ale, brown mustard, mustard powder, Worcestershire and salt and pepper until salt has dissolved. Place London broil steaks …

Cuisine: AmericanCategory: Steaks, On The GrillServings: 4

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WebRecipe Steps steps 3 5 h 25 min Step 1 Add the beef to a large bowl. Add the Italian seasoning, garlic powder, onion powder, salt, pepper, balsamic vinegar, 1 tablespoon of …

Rating: 3/5(4)
Calories: 326 per servingTotal Time: 5 hrs 25 mins1. Add the beef to a large bowl. Add the Italian seasoning, garlic powder, onion powder, salt, pepper, balsamic vinegar, 1 tablespoon of olive oil, and the tomato sauce. Use your hands to rub the flavorings all over the beef. Cover with plastic wrap and refrigerate for 5 hours to marinade.
2. Add the remaining olive oil to the instant pot and set to sauté. Add the marinated beef. Sear the beef on both sides until well browned all over. This will take a couple of minutes each side. Cancel the sauté function.
3. Add the beef stock to the instant pot. You may use a chicken or vegetable stock if preferred. Place the lid securely on the instant pot and ensure it is set to sealing. Select high pressure and set the timer for 12 minutes. After 12 minutes, do a quick release of the pressure. The beef should be medium rare, however cook longer if desired. Allow the beef to rest for 5 minutes, then thinly slice across the grain to serve.

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WebIngredients: 2 Certified Angus Beef ® top round London broil steaks, 3/4-pounds each 1 1/2 teaspoons kosher salt 1/2 teaspoon black pepper 1/2 teaspoon turbinado sugar 1/4 …

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Web1.5 lb London Broil or Flank Steak 2 tablespoon Unflavored gelatin powder ½ cup Soy Sauce ¼ cup water 4 cloves Garlic minced ¼ cup Allulose ½ teaspoon Maple Extract ½ teaspoon Ground ginger *You can use fresh …

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WebEating low-carb will be easy with more than 500 low-carb ways to prepare beef. We have all the recipes. Best Beef Dip Ever. 663 Ratings Save. Fabulous Beef Tenderloin. …

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Web1. Dry Rubbed Pan-Fried London Broil {Whole30} This dry rubbed pan fried … 2. Mongolian Beef in the Slow Cooker. This Mongolian beef recipe made with … 3. Grilled …

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WebDirections 1 Start by scoring meat with a sharp knife – go about 1/4 inch deep in a diagonal cross pattern, and be sure to score both sides of the meat. 2 Whisk together ingredients for the marinade. Pour …

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WebA quick and easy London broil marinade to make grilling beef simple and flavorful. Just four ingredients to season your steak to perfection. Print Recipe Rate …

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WebDirections 1 Pat the London Broil down with a paper towel to remove excess moisture and season with salt and pepper. 2 In a bowl, combine together the olive oil, …

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WebPreheat the broiler to high heat. Remove the steak from the marinade and put in a baking dish. Broil for 5-6 minutes and then flip to the other side and broil for 3-4 minutes until it reaches an internal …

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Web78.3K subscribers This Lean Beef Meal Recipe is made with London Broil. London Broil is one of the leanest cuts of beef available and is not as tough as some of the other lean …

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Web1. Dry Rubbed Pan-Fried London Broil {Whole30} This dry rubbed pan fried … 2. Mongolian Beef in the Slow Cooker. This Mongolian beef recipe made with … 3. Grilled …

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Webbay leaves, beef broth, baby red potatoes, london broil, pepper and 5 more.garlic powder, dry onion soup mix, beer, london broil.dry marjoram, french fried onions, thyme, oil, …

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WebRemove meat from marinade and grill the meat for about 4 minutes per side over direct heat, then move to indirect heat until the meat reaches 125-130° F for rare, …

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Frequently Asked Questions

How to cook london broil in a slow cooker?

Heat the slow cooker or the skillet and add in the butter and avocado oil. Sear the London Broil for a few minutes on each side, or until each side is browned. With the roast in the slow cooker, add in the onion and the garlic. In a small bowl, mix together the beef broth, tomato paste, balsamic vinegar, brown sugar and Worcestershire.

How do you cook a london broil steak?

When purchasing your London Broil ask your local butcher or search for the name tag for a London Broil round steak. This steak will seem to be tough but it will tenderize while being marinated. Once you marinate the steak you will broil the steak on high in the oven for a few minutes at time, flipping it in between.

What are the ingredients in london broil?

London Broil Ingredients 1 Soy Sauce: A sweet and salty liquid sauce that adds so much flavor to this . 2 Lemon Juice: Sweet and juicy add in. 3 Olive Oil: Helps add the olive flavoring but also soaks in the steak. 4 Worcestershire Sauce: Flavored with various seasonings mixed with a vinegar base. 5 Garlic: minced More items...

What can i substitute for london broil in a recipe?

London Broil: Typically this is top round or flank steak. If you cant find any, try substituting chuck steak, sirloin tip or bottom sirloin. Canola oil: Any high-temperature oil will do including sunflower, peanut etc. Beef Broth: I recommend low sodium broth, or you can use red wine or water when you don’t have broth.

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