Beef Stock Recipe Alton Brown

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WebOnce pressure builds up inside the cooker, reduce the heat to low, so that you barely hear hissing from the pot. Cook for 50 minutes. …

Rating: 3.8/5(16)
Category: Soups & SandwichesServings: 4-6Total Time: 1 hr 5 mins1. Place pressure cooker over high heat. Oil and salt the oxtail and shank pieces then sear in batches. Add remaining ingredients and cover with water, being careful not to fill above the cookers "maximum fill" line. (If your pressure cooker does not have a water line, fill the pot 2/3 full). Bring to a boil and skim off any foam that gathers at the surface. Cover and lock lid. Once pressure builds up inside the cooker, reduce the heat so that you barely hear hissing from the pot. Cook for 50 minutes.
2. Place the oil, salt, and the oxtail and shank pieces in a large metal bowland toss to coat.
3. Once the pressure cooker is hot, transfer half the pieces to the cooker and sear on both sides until golden brown. Remove the pieces and repeat with the second half. Wipe out any excess fat from the bottom of the pot with a paper towel held with tongs.
4. Return all of the meat to the pressure cooker and add the remaining ingredients. Be careful not to fill above the cooker's "maximum fill" line. If your pressure cooker does not have a water line, fill the pot 2/3 full. Bring to a boil and skim off any foam that gathers at the surface. Cover and lock lid. Once pressure builds up inside the cooker, reduce the heat to low, so that you barely hear hissing from the pot. Cook for 50 minutes.

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WebPlace the bones in a large slow cooker with all remaining ingredients. Add 12 cups of water or enough to just cover the bones, depending on the size of your slow …

Ratings: 2Category: SoupCuisine: AmericanTotal Time: 49 hrs 45 mins

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WebPlace the beef bones in a large heavy pot and cover with cold water by about two inches. Bring to a simmer over medium heat and …

Rating: 4.5/5(9)
Total Time: 5 hrs 40 minsCategory: StocksCalories: 151 per serving1. Place the beef bones in a large heavy pot and cover with cold water by about two inches.
2. Bring to a simmer over medium heat and skim the sum which rises to the top--this should take about five minutes.
3. Add the remaining ingredients and more cold water so that everything is covered by at least an inch or two.
4. Bring the stock to a simmer again, skimming as necessary.

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WebRoast the meat, bones, and vegetables: Rub a little olive oil over the stew meat pieces, carrots, and onions. Place stock bones, stew …

Ratings: 12Calories: 504 per servingCategory: Freezer-Friendly, How To, Stock

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WebDirections. Step 1. Heat oven to 400 degrees. Advertisement. Step 2. Arrange bones and short ribs in a single layer in a large, heavy roasting pan. Drizzle with oil and turn to coat. …

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WebDirections Preheat the oven to 400 degrees F. Place the bones on a roasting pan and roast for 1 hour. Remove from the oven and brush with the tomato paste. Lay the vegetables …

Author: Food Network MagazineDifficulty: 6 hr 10 min

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WebPreheat oven to 400 F and place mixed beef bones on a roasting pan in a single layer. Evenly coat with olive oil. Roast for the bones for 30 minutes and then flip and roast another 30 minutes. Put the …

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WebRemove the meat from the marinade and pat dry. Evenly distribute the strips of meat on 3 of the air filters, laying them in the grooves and then stacking the filters on top of one another.

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WebContest-Winning Hearty Hamburger Soup. At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of …

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Web1 tablespoon Low carb brown sugar or your favorite sweetener 1 teaspoon pure ground chipotle pepper seasoning 1/2 teaspoon pepper 1/4 teaspoon salt 1/4 teaspoon allspice 1/4 teaspoon nutmeg 2 tablespoons olive oil …

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WebBring to a boil, reduce to a simmer, and cook, covered, for 1 ½ hours or until beef is tender. Remove ½ cup of the beef broth from the pan into a small bowl. Sprinkle …

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WebSlow Cooker Lengua (Beef Tongue) 36 Ratings. Garlic Prime Rib. 2,349 Ratings. Low-Carb Bacon Cheeseburger Casserole. 88 Ratings. Christmas Prime Rib. 226 Ratings. Serbian …

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WebReduce the heat and let simmer. As the soup is cooking, slice country bread into rounds and toast them under a broiler. Season the finished soup with salt, pepper, …

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WebPlace beef bones in a very large stock pot, at least 7 litres / quarts; Add the herbs and vegetables, and 3 litres of water to just cover the bones. Pack the bones and vegetables …

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WebRoast the bones for 30 minutes. Arrange the bones in a single layer on a rimmed baking sheet. Roast until golden-brown, about 30 minutes. Bring the bones and cider vinegar to a boil, skimming the top. …

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