Beef Stock Recipe Alton Brown

Brown Beef Stock Recipe Martha Stewart

WEBDec 21, 2022 · Directions. Heat oven to 400 degrees. Arrange bones and short ribs in a single layer in a large, heavy roasting pan. Drizzle with oil and turn to coat. Roast, …

Rating: 4/5(35)
1. Heat oven to 400 degrees.
2. Arrange bones and short ribs in a single layer in a large, heavy roasting pan. Drizzle with oil and turn to coat. Roast, turning once and stirring often for even browning, until beginning to brown, about 45 minutes. Remove from oven, add tomato paste, and stir to combine. Cook over medium heat for about 30 seconds (to let it brown a little, which cooks out some of the acidity and intensifies the sweetness), then add vegetables, stirring well. Return to oven and roast until vegetables are browned and tender and bones are deeply browned, about 40 minutes.
3. Transfer bones and vegetables to a large stockpot, then spoon off fat from roasting pan and discard. Set the pan over two burners. Add water and bring to a boil, scraping up any brown bits from bottom with a wooden spoon. Boil until liquid is reduced by half, about 3 minutes. Pour contents of pan into the stockpot.
4. Add enough water to stockpot to cover bones and vegetables by 2 inches (about 6 quarts). Bring to just under a boil, then reduce heat to a bare simmer (bubbles should just gently break at the surface). Add herbs and peppercorns and very gently simmer, uncovered, over low heat for 8 hours, adding more water as necessary to keep everything submerged.

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Homemade Beef Stock (Brown Stock) Delicious Little Bites

WEBDec 29, 2021 · Preheat oven to 375°F. Place the beef bones in a roasting pan or Dutch oven, not overlapping, and roast for about an hour, turning occasionally to brown and …

Rating: 5/5(6)

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