Beef Steak Ranchero Recipes

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WEBMay 9, 2024 · Add the tomatoes and garlic and cook for 1 minute until fragrant. Add the tomato sauce, and cumin. Cook for 3-5 minutes until …

Rating: 5/5(3)
Calories: 316 per serving
Category: Dinner

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WEBMar 23, 2022 · Instructions. In a small bowl, combine Kosher salt, black pepper, cumin, garlic powder, and paprika. Set aside until ready to use. On a work surface, pat away …

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WEBSep 8, 2023 · Add the onions and peppers and cook until onions start to soften. About 2 minutes. If this mixture is starting to dry, add about 1 cup …

1. In a large skillet, add the oil and heat over medium-high heat. Cook the potatoes and spread them on the skillet to cook evenly. Cook for about 5 minutes or until cooked through and golden brown.
2. Remove from the skillet and place in paper towels to drain oil. Season with salt & pepper to taste.
3. In same skillet, remove carefully most of the oil, only leaving about two tablespoons behind.
4. Over medium heat, cook the beef & garlic until the meat is almost all cooked through. About 4 minutes.

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WEBMar 5, 2024 · Add ingredients to blender. Blend until smooth. Pour sauce in with browned beef and potatoes. Simmer until tender. Sauce: Add all of the ranchero sauce ingredients to the blender. Process until smooth. Set …

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WEBInstructions. Bring rice to the boil with 240 ml of lightly salted water, let it boil for 1 Minute, then cook covered on a low heat for 15-20 minutes. Then let it cook for another 10 minutes on the switched-off hot plate. Wash the …

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WEBJun 3, 2022 · Instructions. To Make the Ranchero Salsa: Heat a large griddle and add foil paper. Brush the poblanos (not part of the salsa) with Mazola® Corn Oil. Add the poblanos, tomatoes, ¼ onion, 2 garlic …

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WEBMar 19, 2022 · Step 3: Cook the Vegetables. Preheat a frying pan over medium-high heat and add olive oil. Then, add the onions and stir for a minute. Add tomatoes, jalapenos, chipotles, and roasted red peppers. …

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WEBMar 17, 2023 · Let the juices evaporate and wait for the sizzle. Stir as the meat sears and browns, 1-2 minutes. Lower the heat to medium. Stir in the onion and jalapeño until …

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WEBJun 6, 2021 · Make Ranchero Salsa. Roast tomatoes, jalapeño peppers, onions and garlic on a cast iron skillet or comal until soft and charred. Place garlic, cumin seeds, salt and onion in a blender with ½ cup water. Blend …

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WEBSep 24, 2021 · Kosher Salt & Pepper to taste (aproximately 1/2 tbsp each) 2 tbsp Beef Fat Rendered or vegetable Oil. 1 Onion, chopped & sautéed. 2 Potatoes, Pre-boiled then …

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WEBDirections. Slice your sirloin into thin strips (across the grain for tenderness) Saute in 2 tablespoons of vegetable oil until most of the pink is gone. Add vegetables, seasonings …

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WEBNov 26, 2017 · DIRECTIONS: Grind the garlic and peppercorns in your molcajete until you have a fine paste. Add the 2 tablespoons of water and stir. Rub this paste all over the steaks and season with salt. (Please …

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WEBJul 4, 2011 · Cut roast into thin slices or chunk like stew meat. Put into crock pot cover with onions and drained tomatoes, top with jalapeno and Serrano chili slices, garlic, and …

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WEBJul 5, 2023 · Set in a 200 degree oven to keep warm. Step 2: Season the steak with salt, pepper, oregano and garlic powder. Add 2 tablespoons of oil to a skillet, heat over medium heat and add the steak. Step 3: …

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WEBTry out this Mexican steak ranch-style recipe! This dish is full of rich flavors and incredibly easy to prepare, making it ideal for busy nights. The tender beef ste

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WEBJan 26, 2012 · Step 2. Preheat a large, heavy skillet over high heat. Add the oil to the pan and then quickly add the diced steak and onion. Sauté for 5 minutes, then add the …

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WEBAug 29, 2019 · Add the sauce to the peppers and onions and simmer on low while you make the chopped steak. Heat a medium skillet on medium-high heat and add 1 teaspoon of oil. In a mixing bowl, add the meat, …

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