Beef Morcon Recipe

Beef Morcon Kawaling Pinoy

WEBOct 8, 2021 · In a bowl, combine beef, lemon juice, soy sauce, and pepper to taste. Marinate for about 30 minutes. In a pan over medium heat, fry …

1. Ask butcher to cut beef round morcon-style (wide beef slices). Arrange each beef slice between two heavy duty plastic wrap and with a meat mallet, pound to about 1/2-inch thick (or thinner). Repeat with remaining beef slices. Trim sides of meat to shape it as close to a rectangle.
2. In a bowl, combine beef, lemon juice, soy sauce and pepper to taste. Marinate for about 30 minutes.
3. In a pan over medium heat, fry bacon until cooked but still limp (not crisp). Remove on pan and drain on paper towels.
4. Drain beef from marinade, squeezing any excess liquid and reserving marinade. Lay beef on a flat work surface and arrange bacon in a single layer on top of beef. Arrange strips of carrots, hotdogs, pickles and cheese and halves of eggs lengthwise over bacon. Gently gather end of beef upwards and roll neatly into a log, enclosing filling. With kitchen twine, tie beef roulades snugly at both ends and center to fully secure. Lightly dredge with flour.

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Here's An Easy Way To Cook Filipino Morcon Beef

WEBSep 22, 2016 · Instructions. Arrange each beef slice between two parchment paper or cling wrap and with a meat mallet, pound to about …

1. Arrange each beef slice between two parchment paper or cling wrap and with a meat mallet, pound to about ½-inch thick (or thinner). Repeat with remaining beef slices. Trim sides of meat to shape it as close to a rectangle.
2. In a bowl, combine beef, lemon juice, soy sauce and pepper to taste. Marinate for about 30 minutes.
3. Drain beef from marinade, squeezing any excess liquid and reserving marinade. Lay beef on a flat work surface arrange strips of carrots, hotdogs, pickles and eggs lengthwise over the meat. Gently gather end of beef upwards and roll neatly into a log, enclosing the filling. With kitchen twine, tie beef roulades snugly at both ends and center to fully secure. Lightly dredge with flour.
4. Heat oil in a wide, heavy-bottomed pan. Gently add beef roll and lightly brown on all sides. Remove from pan and drain on paper towels.

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Classic Beef Morcon Recipe Pinoy Food Guide

WEBIn a cooking pot, pour-in and heat oil over high heat. Dredge the beef roll with flour and then add into the cooking pot. Cook until lightly browned. …

1. In a container, add-in the cut beef brisket and add-in the soy-sauce and lemon juice. Marinate for at least 1 hour.
2. Remove the marinade, and reserve. In a flat workspace, place the beef. And prepare all the filling ingredients.
3. Arrange the filling ingredients on one side of the beef. Roll the beef, covering the filling inside and then wrap with kitchen twine or cooking string to ensure the roll will not open up.
4. In a cooking pot, pour-in and heat oil over high heat.

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Instant Pot Beef Morcon Today's Delight

WEBDec 28, 2018 · Toss-in the garlic and cook until golden. Pour the marinade and bring to a boil. Add bay leaves, tomato sauce, broth and garlic …

1. For instructions on how to prepare morcon, please visit my original Morcon recipe. When ready cook in an instant pot, please come back to this page. There is a link to go back to this page.
2. Set your Instant Pot to “Saute”. Set it to Low. Wait until the inner pot is hot.
3. Add 3 tablespoons oil. When hot, brown the morcon. Remove from pot once it is brown. Set aside.
4. Add more oil if needed. Saute onion until translucent.

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