Beef Morcon Recipe

Classic Beef Morcon Recipe made Easy Foxy Folksy

WEBDec 5, 2023 · In a large wok or pot, heat oil over high heat. Add the beef roll, 1 or 2 rolls at a time, and sear until brown on all sides. Remove from …

1. Pound each of the beef slices with a mallet to flatten and tenderize. Place beef slices in a bowl and pour in soy sauce and lemon or calamansi juice. Mix well and then cover. Marinate for at least an hour.
2. Separate the beef pieces from the marinade and squeeze any excess liquid. Reserve the marinade for later.
3. Lay a piece of beef flat on a cutting board, one long side facing you. Arrange each of the fillings on top of the meat on the end close to you the gently roll the meat to the other end, enclosing the filling inside.
4. Secure the roll by tying it with kitchen twine at 1-inch intervals. Dredge the roll in flour. Repeat this with the remaining beef slices.

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Classic Beef Morcon Recipe Pinoy Food Guide

WEBPour-in beef broth and bring to a boil. Add-in reserved marinade and season with salt and pepper as desired. Add-in beef brisket and simmer …

1. In a container, add-in the cut beef brisket and add-in the soy-sauce and lemon juice. Marinate for at least 1 hour.
2. Remove the marinade, and reserve. In a flat workspace, place the beef. And prepare all the filling ingredients.
3. Arrange the filling ingredients on one side of the beef. Roll the beef, covering the filling inside and then wrap with kitchen twine or cooking string to ensure the roll will not open up.
4. In a cooking pot, pour-in and heat oil over high heat.

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Morcon Recipe Today's Delight

WEBMar 22, 2018 · Leave 3 to 4 cups of sauce in the skillet and thicken with liver spread or cheese or both. Season with salt and pepper, if needed. …

1. When making beef morcon use this cut: flank steak, beef top or bottom round, eye of round or top sirloin. I’m not sure if you can use skirt steak.
2. Slice beef to 1/3 or ½ inch thick measuring around 6 ½ x 8 inches forming a rectangle. This size or smaller is much easier to handle and tie with a kitchen twine. Make sure the beef rolls fit your skillet.
3. Marinate beef in calamansi or lemon juice, ground black pepper and soy sauce for at least 2 hours in the fridge. Make sure beef is submerged in marinate.
4. After 2 hours or longer, remove beef from marinate. Don’t discard the marinate. Set it aside.

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