webOct 8, 2021 · Arrange each beef slice between two heavy-duty plastic film and with a meat mallet, pound to about ½-inch thick (or thinner). Repeat …
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webNov 13, 2020 · Sear all sides of the beef until brown in color. Remove beef from pan and set aside. Using the same pan and oil, lower heat to …
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webSep 2, 2018 · Arrange in a wide cooking pot and pour-in water, soy sauce, and beef broth. Heat the cooking pot and let boil. Cover and simmer for …
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webMar 22, 2018 · Leave 3 to 4 cups of sauce in the skillet and thicken with liver spread or cheese or both. Season with salt and pepper, if needed. Bring …
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webMay 1, 2021 · Directions. In a large bowl, put the beef slices in a mixture of soy sauce and squeezed calamansi and marinate for 30 minutes. Separate the beef from the marinade. Reserve the marinade. Lay the marinated …
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webApr 23, 2010 · Add onion and garlic; sauté until soft, about 5 minutes. Add tomatoes, fish sauce, and several grinds of pepper. Simmer until it becomes a chunky sauce, 10 to 15 …
webThe fried beef is then added to the sauce, braised until tender, and sliced into bite-sized pieces. Morcón is traditionally served with the flavorful sauce and goes well with white …
webDec 13, 2019 · Lay the beef flat and place bacon in single layer. Place carrots, pickled cucumber, and chorizo in the middle. Roll tightly and tie with kitchen twine. Sauté beef in oil and set aside. Sauté garlic and onion in …
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webAug 28, 2020 · In a bowl, combine beef, lemon juice, soy sauce and pepper to taste. Marinate for about 30 minutes. Drain beef from marinade, squeezing any excess liquid and reserving marinade. Lay beef on a flat …
webNov 9, 2016 · Marinate the beef with soy sauce, black pepper and calamansi juice for 30 minutes. Put the meat in a large plate and stuff it with the hard boiled eggs, chorizo, hotdogs and pickles. Roll the meat neatly. …
webSep 22, 2016 · Gently add beef roll and lightly brown on all sides. Remove from pan and drain on paper towels. Discard oil from skillet except about 1 tablespoon. Add onions and …
webRemove beef rolls from the pan and allow to cool for 5 minutes. Add tomato sauce, sugar and ground pepper. Taste test if more salt is needed. Simmer in low heat for 5 minutes. …
webDec 31, 2019 · Heat 5 tablespoons of oil in a pan. Dredge the rolled beef morcon in all-purpose flour. Pan-fry all the sides for 1 minute or until it turns light to medium brown. Set aside. On a clean pan, heat the remaining 3 …
webApr 24, 2020 · Ensure that the cooking pan used can hold the high temperature to prevent the meat roll from sticking into the pan while cooking. Fry the meat roll, then add in the sauce once the sauce is reduced and …
webPour-in beef broth and bring to a boil. Add-in reserved marinade and season with salt and pepper as desired. Add-in beef brisket and simmer for 2 hours or until beef is tender and sauce is reduced. Remove twine and cut into …
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webNov 28, 2021 · 3 Use a heavy pot with a tight-fitting lid. The good news about the morcon (and other beef rolls) is that it is braised. This slow cooking ensures that the beef is …
webApr 21, 2016 · Let stand for 2 hours or overnight. Remove beef from the marinade and lay out in a flat surface. Arrange the ingredients on top and roll up jelly roll fashion. Tie securely with string. In a large pan heat cooking …
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