Beef Mince Meat Pie Recipe

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WebSep 10, 2021 · Add oil if needed, but bacon fat + residual butter should be enough. Oven slow cook: Add beef, bacon, Guinness, water, stock, 1/4 tsp salt and 3/4 tsp pepper. Stir …

Rating: 5/5(66)
Total Time: 7 hrs 20 mins
Category: Main
Calories: 806 per serving

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WebMay 20, 2023 · Instructions. Preheat your oven to 350 degrees F. Grease a 9-inch pie plate with olive oil and place it on a foil-lined baking sheet (to …

Rating: 5/5(327)
Calories: 405 per serving
Category: Main Course
1. Preheat oven to 350 degrees F. Grease a 9-inch pie plate with olive oil and place it on a foil-lined baking sheet (to catch any drips while baking).
2. In a large mixing bowl, whisk the eggs. Whisk in the kosher salt, garlic powder, onion powder, dried oregano and cayenne.
3. Whisk in the Dijon mustard and the tomato paste. Set the egg mixture aside.
4. Heat a large stainless steel skillet over medium heat. You can add some oil if you want, but I find it unnecessary as the beef releases quite a bit of fat. Add the ground beef and cook, stirring often and breaking it up as it cooks, until no longer raw but still slightly pink, about 5 minutes. Drain. Allow to slightly cool.

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WebApr 19, 2023 · Directions. Combine steak and cider in a Dutch oven. Bring to a boil, then reduce heat to a simmer. Cover and cook until steak is …

Rating: 5/5(18)
Total Time: 171 hrs 40 mins
Category: Dessert
Calories: 1106 per serving
1. In a Dutch oven, combine beef and apple cider. Bring to a boil, then reduce heat to a simmer. Cover and cook for about 20 minutes, or until meat is tender. Remove meat and coarsely chop, then return it to the pot.
2. Stir in chopped apples, sugar, currants, raisins, citrus peel, butter and cherry preserves. Add ginger, cloves, nutmeg, cinnamon and salt. Let simmer, uncovered, over low heat until mixture is very thick, about 90 minutes. Stir in cherries and remove from heat.
3. Refrigerate tightly covered for at least a week before using.
4. Preheat oven to 350 degrees F (175 degrees C). Put filling in unbaked pie shell and place pastry on top. Crimp edges and poke several holes in top pastry. Brush top with cream and sprinkle with sugar.

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WebStep 2. Place the granulated sugar in a small saucepan set over medium heat. When the edges begin to bubble, stir with a fork until the sugar is completely melted. Scrape the melted sugar into a large pot. Add the salt …

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WebJan 17, 2023 · Preheat the oven to 400°F. Spread the filling in a 9-inch pie plate, then brush the rim of the dish with beaten egg. Roll out the pastry until it's a little larger than the dish. Cut out a circle of pastry large enough to …

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WebJul 20, 2022 · Preheat oven to 350°F/180°C.Butter 4-5 inch (12 cm) pie dishes (or 1, 9 inch/23 cm round pie dish). Add oil to large saucepan and heat over medium heat. Add the ground beef and break up the meat and …

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WebNov 16, 2023 · Instructions. Step 1: Add 2 tbsp of vegetable oil and knob of butter to a large frying pan on medium heat. Then add the chopped onions and fry gently until soft but not brown, lid on (5 – 6 minutes) Step 2: Next …

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WebNov 11, 2021 · Assemble the pie and bake. 1. Make the mince and onion filling. Dice the onion and fry in a little oil for 10-15 minutes until soft and beginning to colour. Stir frequently. Stir in minced garlic (if using) Add the …

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WebIn a deep pan, sautee the leek tops in the oil until soft, add the meat and cook until browned. Add ¾ of the stock, the tomato sauce, Worcestershire sauce, red wine and salt and …

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WebJun 28, 2011 · Mix the eggs into the milk. When the cooking time is up, open the pressure cooker by releasing pressure. Carefully remove the baking dish and pour the custard mixture over the meat, and add the Bay Leaves, …

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WebApr 1, 2024 · If using ground beef, brown the meat in a saucepan over medium heat, and add the salt in with the meat. If using other cuts of beef, boil the meat and then chop it …

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Web1 lb. extra lean ground beef 2 c. diced onion (1 med/lg onion) 1 T. minced garlic (3 cloves) 1 c. diced carrot (about 3 small carrots, peeled) 1 c. diced celery (2-3 stalks, with leaves) …

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WebDec 7, 2021 · Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a fork or a pastry cutter …

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WebJul 10, 2023 · Preheat your oven to 375°F (190°C).Once the potatoes are cooked, drain them, reserving the bone broth. Mash the potatoes, adding the reserved broth as needed …

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WebAdd the carrots and continue to cook for 3-5 more minutes. Sprinkle the flour over the mixture in the skillet and stir thoroughly. Cook for a minute or so. While the mixture …

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WebNov 10, 2021 · Instructions. In the bowl of a food processor, mix flour, sugar, salt, and butter. Pulse until the mixture resembles wet sand. Add beaten egg, and pulse to combine. Add water, 1 Tbsp at a time until the …

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