WEBAdd oil if needed, but bacon fat + residual butter should be enough. Oven slow cook: Add beef, bacon, Guinness, water, stock, 1/4 tsp salt and 3/4 tsp pepper. Stir then bring to …
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WEBIf using ground beef, brown the meat in a saucepan over medium heat, and add the salt in with the meat. If using other cuts of beef, boil the meat and then chop it finely into small …
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WEBReduce the heat and add the ketchup, brown sauce, Worcestershire sauce, flour, chilli powder and chilli flakes (if using) and black pepper. Cook for a minute, then add the …
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WEB9. Beef mince – old school meat pies are made with beef mince but chunky style are more highly regarded for flavour and eating experience! Can’t get the same browning with …
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WEBInstructions. Step 1: Add 2 tbsp of vegetable oil and knob of butter to a large frying pan on medium heat. Then add the chopped onions and fry gently until soft but not brown, lid on …
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WEBHow to Make Minced Beef Pie. Prepare the vegetables and measure out the rest of the ingredients. Brown the meat in a skillet. If there is a lot of grease, drain the meat to …
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WEBFor the filling: Preheat oven to 350°F/180°C.Butter 4-5 inch (12 cm) pie dishes (or 1, 9 inch/23 cm round pie dish). Add oil to large saucepan and heat over medium heat. Add …
WEBAssemble the pie and bake. 1. Make the mince and onion filling. Dice the onion and fry in a little oil for 10-15 minutes until soft and beginning to colour. Stir frequently. Stir in minced …
WEBIn a deep pan, sautee the leek tops in the oil until soft, add the meat and cook until browned. Add ¾ of the stock, the tomato sauce, Worcestershire sauce, red wine and …
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WEBMix a little egg with a drop of milk and beat together well. Using a pastry brush, brush the wash onto the top of the pastry to glaze. Poke 2 to 3 small holes in the top of the pie to …
WEBUse a knife to trim any excess pastry and poke two small slits in the tops of each pie. Brush the tops with the egg yolks and place the pies into the fridge for at least 1 hour or until …
WEBStep 2. Place the granulated sugar in a small saucepan set over medium heat. When the edges begin to bubble, stir with a fork until the sugar is completely melted. Scrape the …
WEBHeat the slow cooker to low. Add the olive oil to the slow cooker pan and gently fry the onions. Tip in the minced beef and brown. Add the carrots, Worcestershire sauce, …
WEBDrain, add the salt, and chop the beef finely. Allow to cool. Combine the rest of the ingredients together and stir well. Pour it into a prepared pie crust and cover with a top …
WEB1⁄2tbsp rapeseed oil; 500g beef mince (5% fat) 2 red onions, peeled and chopped into wedges; 200g chestnut mushrooms, halved if large and wiped clean
WEBPrepare mincemeat: 01 Combine all above ingredients in a large oven proof bowl. Cover bowl with a clean cloth and leave in a cool place overnight for all the flavours to mingle. …