WebApr 1, 2024 · If using ground beef, brown the meat in a saucepan over medium heat, and add the salt in with the meat. If using other cuts of …
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WebApr 19, 2023 · Directions. Combine steak and cider in a Dutch oven. Bring to a boil, then reduce heat to a simmer. Cover and cook until steak is …
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WebSep 10, 2021 · Add oil if needed, but bacon fat + residual butter should be enough. Oven slow cook: Add beef, bacon, Guinness, water, stock, 1/4 tsp salt and 3/4 tsp pepper. Stir …
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WebApr 26, 2019 · Simmer 1 hr 45 minutes. Remove lid, increase heat slightly and simmer 30 – 45 minutes, stirring regularly, or until beef is fork tender and liquid reduces down to a thickish gravy, just about covering beef …
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WebJul 14, 2021 · Place a sheet of puff pastry over the pie. Trim the edges with a sharp knife or a pair of scissors. Use a fork to push the edges of the pastry onto the edge of the pie dish to seal the edges. Then, cut a hole into the …
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WebJan 17, 2023 · Preheat the oven to 400°F. Spread the filling in a 9-inch pie plate, then brush the rim of the dish with beaten egg. Roll out the pastry until it's a little larger than the dish. Cut out a circle of pastry large enough to …
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WebJul 20, 2022 · Preheat oven to 350°F/180°C.Butter 4-5 inch (12 cm) pie dishes (or 1, 9 inch/23 cm round pie dish). Add oil to large saucepan and heat over medium heat. Add the ground beef and break up the meat and …
WebPress it firmly against the sides and bottom. Pour the cooled beef mince mixture into the crust, spreading it out evenly. Place the second pie crust on top. Trim any excess dough …
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WebUse a knife to trim any excess pastry and poke two small slits in the tops of each pie. Brush the tops with the egg yolks and place the pies into the fridge for at least 1 hour or until the pastry is cold and firm. Preheat the …
WebDec 20, 2020 · MAKE THE MINCEMEAT. To make the mincemeat, grate the zest from the lemon into a small bowl. Halve the lemon and squeeze the juice into the bowl with the zest. In a small saucepan, combine the lemon …
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WebIn a deep pan, sautee the leek tops in the oil until soft, add the meat and cook until browned. Add ¾ of the stock, the tomato sauce, Worcestershire sauce, red wine and salt and …
WebNov 11, 2021 · Assemble the pie and bake. 1. Make the mince and onion filling. Dice the onion and fry in a little oil for 10-15 minutes until soft and beginning to colour. Stir frequently. Stir in minced garlic (if using) Add the …
Web5. Take the tin from the oven. The pies will be quite firm to move by now. Using a small knife, loosen the pies from their tins and turn over to expose the base. Brush the bases …
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WebPearce the lids 3 or 4 times with a small knife. Brush with egg wash. Bake for 20 to 25 minutes until dark golden brown (or deep golden brown if you used a whole egg for the …
WebJun 28, 2011 · Mix the eggs into the milk. When the cooking time is up, open the pressure cooker by releasing pressure. Carefully remove the baking dish and pour the custard mixture over the meat, and add the Bay Leaves, …
WebAug 19, 2021 · Chicken and Asparagus Crepes. Nutrition Facts. 1 filled crepe: 264 calories, 14g fat (7g saturated fat), 107mg cholesterol, 275mg sodium, 15g carbohydrate (4g …
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WebMix a little egg with a drop of milk and beat together well. Using a pastry brush, brush the wash onto the top of the pastry to glaze. Poke 2 to 3 small holes in the top of the pie to let out steam. Bake for about 30 to 45 …