Beef Mince And Aubergine Recipes

Listing Results Beef Mince And Aubergine Recipes

WebJul 23, 2020 · Instructions. 1 Heat the oven to 200ºC/fan 180°C/gas 6. Spray a griddle pan with oil and set over a medium heat. Cook the …

Rating: 4.9/5
Total Time: 50 mins
Category: Mains
Calories: 383 per serving

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WebJun 22, 2018 · Fry the onion for 5 minutes until softened. Stir in the garlic and fry for a minute more. Step 3. Add the beef mince, stirring until it …

Rating: 4.6/5(14)
Total Time: 25 mins
Category: Main Course
Calories: 427 per serving
1. Combine the soy sauce, balsamic vinegar, Worcestershire sauce, brown sugar, ginger and chilli paste (or fresh minced ginger and finely diced chilli) in a small bowl.
2. Heat 1 tbsp of toasted sesame oil in a large frying pan or wok. Fry the onion for 5 minutes until softened. Stir in the garlic and fry for a minute more.
3. Add the frozen mince, stirring until it breaks down and starts to brown.
4. Add the eggplant and mushrooms and cook over high heat for 5 minutes, adding more oil if needed.

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WebJan 5, 2024 · Pre-heat the oven to 180C. Wash the aubergines. Then cut the aubergines lengthways into two pieces. Scoop out the flesh, leaving …

Rating: 4.4/5(7)
Total Time: 55 mins
Category: Mains
Calories: 563 per serving
1. Pre-heat the oven to 180C.
2. Wash the aubergines. Then cut the aubergines lengthways into two pieces. Scoop out the flesh, leaving about 1 cm in the skin. Chop the aubergine flesh and set it aside on a plate.
3. Place the aubergine skins on a baking tray, drizzle with olive oil and salt and pepper and put in the oven for about 30 minutes.
4. Meanwhile, cook the aubergine flesh in a wok with some olive oil until it is soft. Then add the garlic and cook for a further 2 minutes before setting aside.

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WebInspired by the classic Greek dish, our slimming-friendly take makes for a nice change from lasagne. We’re talking about tender, lean lamb chunks in a delicately-spiced tomato …

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WebSep 12, 2014 · Turn off the heat and set aside. Bring the stock to a boil in a medium-sized pot, add cauliflower and cook until very tender, about 6 minutes. Do not drain. Using a slotted spoon, transfer cauliflower into …

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WebNov 21, 2019 · Set the beef mince in a bowl. Mix the salt and seasoning on a small plate, stir this into the bowl with the mince, then combine. 500 g minced meat, 1 teaspoon …

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WebMar 29, 2019 · Heat olive oil in a large skillet or pot over high heat, then cook the garlic and onion for 2 minutes. Add the beef or lamb and cook until it changes from pink to brown, breaking it up as you go. Add wine, cook …

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WebAug 26, 2022 · Turn, spray with more low-calorie cooking spray, season and cook for a further 2-3 minutes. Add alternating layers of beef and aubergine to a 1.5 litre ovenproof dish, finishing with a layer of …

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WebBring to the boil, reduce heat and simmer for 10 minutes, stirring occasionally, until thickened. Preheat oven grill to 180°C. Bring a saucepan full of water to the boil. Place courgettes into pan for 1 minute. Drain. In …

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WebHow to make Mary Berry Beef and Aubergine Filo Pie. Preheat the oven and prepare a baking sheet and a shallow dish. Preheat the oven to 200°C/180°C Fan/Gas 6 and line a …

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WebSep 20, 2023 · Directions. To prepare patties: Combine breadcrumbs, 1/2 cup onion, yogurt, egg, 1/4 cup parsley, 1 tablespoon mint, cumin, pepper, 1/4 teaspoon salt and allspice in a large bowl. Add beef and, using clean …

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WebApr 19, 2024 · Cook the meat. Add 1 pound lean ground beef and use a wooden spoon to break the meat up. Cook until fully browned, about 7 to 10 minutes. If needed, carefully drain any excess liquid or fat in a heat-safe …

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WebMay 21, 2008 · Add the mince, garlic paste, tomatoes, pepper, salt and herb / mint powder and mix well. Cover and cook on low heat for 10 minutes. Add the chopped Brinjals …

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WebMar 5, 2021 · Preheat your oven on 160c fan/180c conventional/gas mark 4/350F. Meanwhile, saute the onion and garlic in olive oil until softened. Add the minced beef and salt and pepper and brown. Then add the …

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WebPrepare the Stew. In a large pan with olive oil, add chopped garlic, onion and tomatoes and allow to simmer on a low/medium light for five to seven minutes until onions soften. Add beef mince meat and chopped …

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