Beef Goulash Instant Pot Recipe

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WebJan 5, 2020 · Turn off the sauté setting. Scrape any bits off the bottom of the Instant Pot. Add to pot in order: Lay the cabbage on top of the beef. …

Rating: 5/5(1)
Total Time: 40 mins
Category: Main Course
Calories: 307 per serving
1. Set the Instant Pot to the sauté setting and adjust to high. When it reads HOT add in broken up ground beef. Add in the onion, pepper and pre-minced garlic. Brown the beef for about 5 minutes. Drain off any excess grease. Turn off the sauté setting. Scrape any bits off the bottom of the Instant Pot.
2. Add to pot in order: Lay the cabbage on top of the beef. Then sprinkle paprika and the rice on top of the cabbage. Pour broth over the top of the rice. Then add the whole cans of diced tomatoes and tomato sauce and spread evenly around. Do not stir though.
3. Cover the Instant Pot and secure the lid. Set the valve to sealing. Set the manual pressure cook button to 8 minutes. When the time is up let the pot sit for 10 minutes and then move the valve to venting. After fully venting remove the lid.
4. Stir in the shredded cheese and add any more paprika to taste.

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WebOct 23, 2018 · Everything in the pot: Stir in the beef and any juices in the bowl. Sprinkle the paprika and caraway into the pot and stir to coat the …

Rating: 5/5(8)
Total Time: 1 hr 30 mins
Category: Sunday Dinner
Calories: 282 per serving
1. Heat the vegetable oil and butter in the pot over medium heat (Sauté mode set to medium in an Instant Pot) until the butter stops foaming. While the pot heats, sprinkle the beef cubes with 1 ½ teaspoons salt. Add 1/3 of the beef in a loose single layer and sear until well browned on one side, about 3 minutes. (Don’t crowd the pot or the beef will steam, not brown). Transfer the browned beef to a bowl, add half of the remaining beef to the pot, and sear until browned on one side, about 3 more minutes. Transfer the browned beef to the bowl. Add the rest of the beef to the pot and sear until browned on one side, about 3 more minutes. Transfer the browned beef to the bowl.
2. Sauté the onions: Add the onions to the pot and sprinkle with ½ teaspoon salt. Sauté until the onions soften, about 8 minutes, stirring and scraping the bottom of the pot occasionally to loosen any browned bits of beef.
3. Stir everything into the pot: Stir in the beef and any juices in the bowl. Sprinkle the paprika and caraway into the pot and stir to coat the beef. Stir the beef broth and tomatoes into the pot.
4. Pressure cook the stew for 15 minutes with a natural pressure release: Lock the lid on the pressure cooker. Cook at high pressure for 15 minutes in an electric pressure cooker (“Manual” or “Pressure Cook” mode in an Instant Pot), or for 12 minutes in a stovetop PC. Let the pressure come down naturally, about 20 more minutes. (If you’re in a hurry, you can quick release any remaining pressure after 15 minutes.) Remove the lid, tilting it away from you to avoid the hot steam.

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WebAug 25, 2021 · Press Saute on the Instant Pot. When the pot is hot, add the ground beef and cook, crumbling, until browned. Drain excess grease if desired. Add the onion and …

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WebJan 14, 2021 · The onion, garlic, rosemary, garlic, and onion powders, smoked and regular paprika, salt, pepper, bay leaves, soy sauce, stock, pasta, diced tomatoes, and tomato sauce. Do not stir. Pressure cook: …

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WebFeb 16, 2022 · Season vegetables with salt, black pepper and paprika, and stir everything. Add tomato paste, beef stock, and Marsala wine to the Instant Pot. Mix well. Close the lid and turn the valve to ‘Sealing’. Press …

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WebApr 13, 2020 · Pressure Cook Goulash. First, add 1 tbsp (15ml) fish sauce, 2 tbsp (30ml) regular soy sauce, 1 tbsp (15ml) Worcestershire sauce, and the previously reserved beef juice (optional) in Instant Pot. Give it a …

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WebMar 25, 2020 · How to Make Goulash in an Instant Pot. Turn the sauté feature on and, once heated, add the beef, onion, salt and pepper. Brown the beef and then add the garlic and stir it all together. Turn off the sauté …

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WebJun 13, 2018 · Give it a good stir. Throw in bay leaves. Step 3. Put lid on Instant Pot. Turn pressure valve to closed. Set on High Pressure for 4 minutes. Step 4. Once time is up turn valve to release (this is called …

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WebMay 18, 2020 · Instructions. Turn the Instant Pot to saute. Cook ground beef and onion, stirring often, until beef is browned and onion is translucent, about 4 minutes. (If using regular ground beef instead of lean, you may …

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WebApr 14, 2019 · Instructions. In a 6.5-quart electric pressure cooker, press the sauté option and put on high. Brown and crumble 1 pound lean ground beef along with 1 small yellow onion, finely diced and 1 green pepper, diced. …

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WebCook macaroni according to package directions, omitting salt. Drain and set aside. Brown ground beef with mushrooms, onion, peppers and garlic. Pour off fat. Add remaining …

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WebSep 14, 2020 · Instructions. Select sauté, heat half the oil in Instant Pot insert and quickly brown the beef in batches, remove from insert and set aside. Add remaining oil and sauté the onion and peppers until soft …

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WebOct 26, 2022 · When hot, add ground beef garlic, salt, pepper, and onion. Cook until meat is browned. When meat is browned drain fat then add tomato sauce, diced tomatoes, Italian seasoning, soy sauce, water, …

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WebJan 22, 2018 · Once the pot is hot, add oil. Place meat in the pot and top with Mrs. Dash, salt, and pepper. Cook, stirring occasionally, until the meat is brown all over. Add Worcestershire sauce, mustard, ketchup, and …

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WebApr 22, 2024 · Select High temperature setting, and allow to preheat. Add oil to the cooker. Add the flour-coated beef; cook, stirring often, until browned, 7 to 8 minutes. Add onions, …

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WebApr 22, 2021 · How to Make Goulash in the Instant Pot. Season the beef with some salt and pepper. On sauté mode, add in the olive oil, ground beef, diced onions, and garlic. Sauté for 2 minutes before adding in the …

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WebAug 26, 2019 · Set the Instant Pot to sauté. When hot, add the olive oil, onion, and garlic; sauté for 3 to 4 minutes. Add the ground beef. Break up the meat with a wooden spoon and brown until no pink remains. Spoon …

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