Beef Goulash Instant Pot Recipe

Instant Pot Goulash (Easy & Quick) Delicious Meets …

WEBFeb 16, 2022 · Season vegetables with salt, black pepper and paprika, and stir everything. Add tomato paste, beef stock, and Marsala wine to the …

1. Set the Instant Pot to 'Saute' function. Add oil, and when oil is hot and the display reads 'Hot' add the stew meat to the pot. Turn beef every 15-20 seconds or so until all sides are browned, about 1 - 2 minutes. Season beef with salt and pepper while cooking.
2. Add chopped carrots, onion, red bell pepper, and garlic to the pot. Season vegetables with salt, black pepper and paprika, and stir everything.
3. Add tomato paste, beef stock, and Marsala wine to the Instant Pot. Mix well. Close the lid and turn the valve to 'Sealing'. Press the 'Manual' button, and adjust to 15 minutes.
4. When the cooking is done, allow to naturally release pressure for 5 minutes. Quick release remaining pressure by turning the valve to 'Venting'. Allow Instant Pot to release pressure and carefully open lid.

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Instant Pot Goulash Tested by Amy + Jacky Pressure …

WEBApr 13, 2020 · Pressure Cook Goulash. First, add 1 tbsp (15ml) fish sauce, 2 tbsp (30ml) regular soy sauce, 1 tbsp (15ml) Worcestershire sauce, …

1. Brown Ground Beef in Instant Pot: Press “Saute” button to “Sauté More” function to heat up Instant Pot. Wait until the indicator says “HOT” (~8mins). Season the ground beef generously with kosher salt and ground black pepper. Add 1 tbsp (15ml) olive oil in Instant Pot, and make sure the oil is coated over the whole bottom of the pot. Add in ground beef. After 5 minutes of browning, remove the ground beef juice. *Pro Tip: The ground beef juice is fatty, but it contains a lot of flavor. It's up to you to discard or reserve it for later. Continue to brown the ground beef, and stir occasionally until they are slightly crisped and browned (~5 – 7 mins). Taste and adjust the seasoning with more kosher salt and ground black pepper.
2. Sauté Onion and Green Pepper: If your ground beef is very lean, you may need to add in 1 extra tbsp oil at this point. Add diced onions & green pepper in Instant Pot, then saute for 3 minutes.
3. Sauté Garlic and Spices: Add in 1.5 tsp (1.8g) dried basil, 1.5 tsp (1.2g) dried oregano, minced garlic cloves, and 3 tbsp (45g) tomato paste, then saute for another minute.
4. Deglaze Instant Pot: Pour ½ cup (125ml) unsalted chicken stock in Instant Pot, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot. *Pro Tip: Make sure to deglaze really well for this goulash recipe!

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Instant Pot Goulash I Don't Have Time For That!

WEBOct 26, 2022 · How to Make Instant Pot Goulash. Set the Instant Pot to saute and cook the beef, onion, garlic, and salt and pepper. Drain the …

1. Turn the Instant Pot onto saute. When hot, add ground beef garlic, salt, pepper, and onion. Cook until meat is browned.
2. When meat is browned drain fat then add tomato sauce, diced tomatoes, Italian seasoning, soy sauce, water, noodles, and bay leaves.
3. Set your Instant Pot to manual high pressure for 4 minutes.
4. When timer is up preform a quick release of pressure.

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