Beef Croquettes Recipe

Light Beef Croquettes Goan Croquettes THE CURRY …

WebSep 19, 2018 · Place the pan over a medium heat and cook the croquettes for about 5 minutes until browned, being sure to roll them around in the …

1. In a large frying pan, heat the oil over medium high heat. When visibly hot, add the chopped onions and fry until soft and translucent. Now stir in the chillies, diced tomatoes and garlic and ginger paste. Mix it all up well and add the ground beef and Goan sausage meat if using. Stir in the ground spices and stir until the meat is nicely coated with the onion mixture. Cover the pan. This will help the meat get rid of any excess water. Cook for about fifteen minutes or until completely cooked through and then uncover the pan and continue cooking until all of the moisture has evaporated. The meat needs to be quite dry.
2. Allow the meat to cool and then stir in the salt, beaten egg and chopped coriander. Using a spice grinder or food processor, blend the meat until it is a very smooth paste. Mix the bread crumbs in well with your hands.
3. When ready to form the croquettes, take a piece of the meat paste that is a little larger than a golf ball and form it into a sausage shape. Repeat until all of the croquettes are formed. This can all be kept covered in the fridge until you are ready to fry for about three days.
4. When ready to cook, heat about 2.5cm (1 inch) rapeseed oil in a frying pan. Coat each croquette with the semolina and fry until nicely browned and heated through. You may need to do this in batches.

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Beef Croquettes Jaja Bakes jajabakes.com

WebMar 18, 2021 · Instructions. In a large pot of water, boil the potatoes until they become tender for about 10-15 minutes. While waiting for the …

1. In a large pot of water, boil the potatoes until they become tender for about 10-15 minutes.
2. While waiting for the potatoes, heat oil in a frying pan over high heat and add the onion and carrot to cook. After the carrot is cooked through, add ground beef and cook until browned and completely cooked. Season with salt and pepper. Set aside.
3. After the potatoes are cooked, remove them from the heat and drain the water completely. Move the pot back to the stove and cook over low heat for a few minutes to remove the remaining moisture. Keep stirring, especially the bottom pot to prevent from burning. Turn off the heat.
4. Mash the potatoes and set aside until they are cool enough to handle, but still warm.

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