WebAdd the hamburger steaks and cook for approximately 3 minutes per side. Remove the steaks from the pan and cover loosely …
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WebAdd the mushrooms and the beef broth to the skillet, scrape the bottom of the pan to remove any cooked on pieces. Bring to a …
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WebAdd 1 pound lean ground beef, 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1/4 teaspoon black pepper to a medium bowl. Use your fingertips to gently …
WebTo make the hamburger "steaks" combine the ground beef with the eggs, salt, pepper, garlic, onion powder, and mustard in a large bowl - mixing until well …
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WebFor the hamburger steaks: Whisk together the mustard, smoked paprika, egg, garlic, 1 teaspoon salt and 1/4 teaspoon pepper in a medium mixing bowl. Mix in the ground beef …
WebHow to make the Hamburger Steaks: First heat olive oil in a large cast-iron skillet. Then combine the ground beef and all of your seasonings in a large bowl. Next, …
WebShape into 4 patties. In a large cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 160°, and juices run clear, 4-5 minutes on each side. Set aside and keep warm. Combine …
WebSauté the mushrooms and garlic in the same skillet with additional butter. Stir in the condensed soup and milk. Bring the mixture to a gentle simmer. Reduce the heat to low and simmer the gravy for about …
WebPrepare beef patties (you can use frozen in a pinch) and brown the outsides. Soften onions and mushrooms in butter. Whisk in flour and beef broth and simmer the patties in the gravy until tender and …
WebCook the mushrooms and onions for 5-6 minutes or until tender and browned. Add the garlic and cook for 30 seconds. Add the flour to the pan. Cook for 1 minute, stirring constantly. Slowly add the beef …
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WebMix ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper together in a large bowl until combined. Form into 8 …
WebCombine the hamburger steak ingredients and form into oval steaks. Refrigerate for 15 minutes and season with salt and pepper. Heat in olive oil over …
WebPress ground beef into doughnut-shaped patties (the hole in the center will allow it to cook more evenly and will fill in as they shrink during cooking). Dip each patty into flour on …
Web1 (0.87-ounce) package brown gravy mix Instructions In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. Divide mixture into 6 portions, and …
WebFor the gravy: Melt the butter and bacon fat (if using) in a large skillet. Add the mushrooms and cook on medium high heat until golden brown (about 3 minutes per side.) Add the onions and cook for 5 …
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WebHamburger Steaks Combine the ground chuck, salt, ground black pepper, onion salt, and garlic powder in a medium-sized bowl. Mix to combine well. Form the …
WebInstructions. In a large bowl add beef, egg, bread crumbs, 1 teaspoon salt, and ½ teaspoon pepper. Shape into four patties. To a heavy cast-iron skillet on medium …
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Hamburger Steaks with Mushroom Gravy are delicious and comforting, with beef patties simmered to perfection in a caramelized mushroom sauce. In a large bowl add beef, egg, bread crumbs, 1 teaspoon salt, and ½ teaspoon pepper. Shape into four patties.
For the hamburger steaks: Whisk together the mustard, smoked paprika, egg, garlic, 1 teaspoon salt and 1/4 teaspoon pepper in a medium mixing bowl. Mix in the ground beef and breadcrumbs by hand, then form into 4 oval patties, about 1/2 inch thick. Set a large nonstick pan over medium-high heat and add the oil.
In a bowl or large measuring cup, whisk together the liquid ingredients for the gravy. Cook the beef patties in a pan until browned on both sides; remove to a plate and keep warm. Add butter, mushrooms, and garlic to the same pan and cook until tender. Sprinkle with flour and cook for another minute.
Add the hamburger steaks and cook for approximately 3 minutes per side. Remove the steaks from the pan and cover loosely with foil. Turn the heat down to medium. If there is not a lot of oil left in the pan, add 1 tablespoon of butter and the mushrooms, stirring to coat all of the mushrooms.