Beef Bouillon Fondue Recipe

Keto Meat Fondue For Two Carb Manager

WebStep 1. In a small pot, combine 3 cups of beef broth with a minced garlic clove, the pepper, bay leaf, and worcestershire sauce. Bring the broth …

1. In a small pot, combine 3 cups of beef broth with a minced garlic clove, the pepper, bay leaf, and worcestershire sauce. Bring the broth the a boil and then reduce to a low simmer.
2. While the broth is heating, prepare 4 pieces of 1-ounce steak and peel 4 raw shrimp. At this time, prepare any other dipping items you intend to enjoy like keto vegetables or other proteins.
3. Once the broth has heated through, you may transfer it to a fondue dipping pot if you haven’t already. You may also keep it on a low simmer over your stove or on a hot plate. Use fondue forks or skewers to dip each item into the broth to cook.
4. Fondue cooking times: red meat well done for 1 minute, shrimp for 1-2 minutes (until pink), poultry for 2 minutes, and pork for 1 minute.

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Fondue Bourguignonne Recipe • Beef Bouillon Fondue …

WebFeb 11, 2020 · Add garlic and cook for 1 ½ minutes. Pour in the beef broth and the red wine; stir well. Add Worcestershire sauce, onion soup mix, …

Rating: 4.8/5(17)
1. In a medium saucepan over medium heat, add oil and when it gets hot, add onions; sauté for 1 minute. Add garlic and cook for 1 ½ minutes.
2. Pour in the beef broth and the red wine; stir well. Add Worcestershire sauce, onion soup mix, soy sauce, rosemary and black pepper. Bring the mixture to a gentle simmer and cook for 5 minutes.
3. Before transferring the bouillon to the fondue pot, taste and adjust if necessary.

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PrizeWinning Beef Tenderloin Fondue (No Oil) Recipe Food.com

WebDec 26, 2013 · directions. Using paper towel, pat the shaved meat slices to remove any excess moisture. Prepare 2 plates for the table by dividing the shaved meat & sliced …

1. Using paper towel, pat the shaved meat slices to remove any excess moisture. Prepare 2 plates for the table by dividing the shaved meat & sliced onion rings. Put 1 plate at ea end of your table & place the fondue pot stand in the center of the table.
2. Heat the 1st 4 ingredients to a simmering boil on the stove-top & transfer the mixture to a 2-3 qt capacity fondue pot. Put the pot on its stand at the table & light the heat source.
3. Let the fun & pleasure commence as ea person uses their fondue forks to spear the onion rings + shaved meat & cook it to their desired doneness in the fondue pot.
4. NOTES: The meat will be fork-tender, have a decidedly Asian flavor from the soy sauce & is best served w/steamed white rice. As a side-dish, Anna served snap peas w/a light balsamic glaze & coarsely broken walnuts. The combo was excellent w/the tenderloin & rice.

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